| |
 |
Endive with Goat Cheese and Smoked Salmon |
|
| |
Goosecross Cellars Recipe for Sauvignon Blanc |
|
| |
|
|
| |
Ingredients: |
|
| |
4 oz. pkg. Sky Hill Farms plain goat cheese
1 tablespoon fresh dill, minced
1 tablespoon white onion, minced
1 teaspoon lemon zest
4 oz. pouch of Wild Alaska smoked salmon*
Freshly ground black pepper
1 large head endive
1 teaspoon Goosecross Sauvignon Blanc
Directions :In a small bowl, stir the goat cheese, dill, onion, lemon zest, and smoked salmon. Season to taste with salt & pepper. Stir in wine. Wash and separate the endive into leaves and pat dry.
Fill the base of each endive leaf with 1 tablespoon mixture then serve as an appetizer.
* Wild Alaska Smoked Salmon is available for purchase at goosecross.com
|
|
| |
|
|
| |
|
|
|
|
