Jewel Salad
  Goosecross Cellars Recipe for Sparkling Rose  
4 cups baby mixed greens
¼ cup green onion or chives, chopped
¼ cup sliced almonds

Seeds from 1 pomegranate
1 can (10 oz) Mandarin oranges, drained and pat dry

Directions :
Rinse the lettuces well and spin dry. In a large bowl, toss the lettuces, chives, almonds, and
pomegranate seeds. Divide the salad on four plates. Garnish with orange segments. Drizzle
salads with raspberry vinaigrette.

For the raspberry vinaigrette:
¼ cup olive oil

1 tablespoon honey
¼ teaspoon black pepper
¼ teaspoon poppy seeds
teaspoon mustard powder
¼ teaspoon garlic, minced
1/2 tablespoons raspberry vinegar


To make the vinaigrette, use a whisk to slowly blend olive oil into honey until it forms
a paste. Add pepper, poppy seeds, mustard powder, and garlic and mix well. Stir in vinegar. Chill
until ready to serve.
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