Ham with Strawberry & Brandied Apricot Glaze
  Goosecross Cellars Recipe for Sparkling Rose  
1 ham, precooked, 12-14 pounds
1 jar (13 oz) Stonewall Kitchen strawberry & brandied
apricot jam
2 tablespoons water
2 tablespoons sage, minced
1 tablespoon thyme,
Freshly ground black pepper
Dash of cloves

Directions :
Preheat the oven to 350 degrees. Place the ham in a shallow roasting pan and heat in oven until
completely warmed through, about 1 ½ hours.

Meanwhile, in a small saucepan
combine the jam with the water and warm over medium heat, stirring until jam is smooth. Add
the sage, thyme, pepper and cloves and mix well. Remove from the heat.

Remove the
ham from the oven and score the top. Pour the glaze over the ham and return ham to oven. Bake
10-15 minutes or until glaze is browned. Slice and serve warm.

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