These recipes, created by Colleen, are specifically paired with Goosecross wines. We hope you enjoy them. Please visit often because there are more great recipes to come!
8 ounces pancetta, chopped
8 shallots, quartered
Pinch of salt
Black pepper, to taste
2 pounds Brussels sprouts, quartered
½ cup white wine vinegar
2 tablespoons Goosecross Sauvignon Blanc
Goosecross Cellars Recipe for side dish for turkey
Directions:
In a large skillet, cook the pancetta over medium heat until it is slightly crisp, 8 -10 minutes. Stir in shallots, season with salt & pepper and cook until soft, about 10 minutes. Add the Brussels sprouts, vinegar, and wine and bring to a boil. Reduce heat to low, cover the skillet, and cook until the liquid is almost gone, 10-12 minutes. Transfer to a bowl and serve.
Serves 8
Great wine calls for great food and we are passionate about both here at Goosecross. I love to cook and develop new recipes, so I experiment in the kitchen every week, looking for something really delicious and practical. Then, I share it with you!
After so many years of cooking, I'm pleased to say that we have compiled one of the most comprehensive and versatile recipe collections from any winery. I have personally tested each recipe to be sure it's complete, not overly complicated, and won't leave you with too much clean-up.
Click here to read about how I develop new recipes and what I take into consideration before adding the recipe to our collection.
As you would expect, all of the recipes are paired with a Goosecross wine! My goal is to save you time and to provide something that you can rely on and be proud to serve to your friends and family.
Most recipes are my own while a few others have been contributed by our staff, Wine Club members and local B&Bs.
I hope you enjoy them. Please visit often because we add more recipes all the time!
