Colleen's Kitchen

Jump to Recipes:
Show all.................. 5 Peppercorn Steak With Creamy Reduction Sauce Almond Cake Annie’s Chuck Roast Artichoke & Cheese Dip Arugula Salad with Champagne Vinaigrette Arugula Salad with Lemon Vinaigrette Asian Style Beef Kabobs Asian-Style Cold Noodles with Lemon Ginger Sauce Asparagus & Orange-Grapefruit Salad Baby Carrots & Asparagus Baby Carrots with Dried Apricots Baccala Alla Toscana (Tuscan Style Salt Cod) Bacon-Cured Fillet Mignon with Shallot Sauce Bacon-Cured Skirt Steak Bagna Caoda for New Year's Eve Baked Holiday Ham Baked Shrimp with Crispy Parmesan Balsamic Strawberries with Pepper & Crè... BBQ Baby Back Ribs with Tuscan BBQ Sauce Beef Stew with Red Wine Bibb Lettuce & Asian Pear Salad with Lemon-Sh... Blackberry Cocoa Crisp Blackened Shrimp on Dijon Brie Crostini Blasted Chicken with Lemon-Orange Essence Brine-Cured Roast Turkey Brussels Sprouts with Pancetta Butterflied Shrimp Butternut Squash Ravioli with Browned Sage Butter Caramelized Onion Beef Brisket Carrie's Comfort Chili Cheese Ball Appetizer for All Wines Chicken Breast Dijon Chicken Breasts in Orange Sauce Chicken Breasts Veronique Chicken Cranberry Spread Chicken Crepes with Lemon Cream Sauce Chicken with Fruits & Nuts Chicken with Meyer Lemon, Fennel & Olives wit... Chicken with Orange Sauce Chilled Crab Tower with Mint and Lemon Zest Chocolate Crazy Cake Classic Lamb Cocoa Seared Scallops with Orange-Grapefruit ... Colleen's Chicken Cacciatore Colleen's Flank Steak Colleen's Flank Steak with Cabernet Coq Au Vin Cornish Hens with Merlot Glaze Crab Meat Spread Cranberry Jello Mold Cream Cherry Chicken Creamy Zucchini Quiche Crunchy Chicken Salad Don's Prime Rib Don's Rigatoni Doris' Torte Duck Breast with Black Mission Fig Sauce Dungeness Crab, Baby Beet , & Ruby Grapefruit Endive with Goat Cheese and Smoked Salmon Fillet Mignon with Herb-Truffle Marinade Fillet Mignon with Red Pepper Sauce Fillet Mignon with Spice Medley Fruit Pizza Fudgy Chocolate Chunk Brownies with Pecans Ginger Couscous Goosecross Salmon Dip Gourmet Grilled Chicken and Garlic Pizza Gram's Pumpkin Pie Grandma Loosebrocks Easy Stuffing Green Bean Casserole Grilled Duck Breast with Raspberry Cardamom V... Grilled Italian Sausages Grilled Mahi Mahi with Pear-Ginger Salsa Grilled Marinated Lamb Roast with Pinot Noir ... Grilled Pork Tenderloin with Stone Fruit Salsa Grilled Rib-Eye Steak with Baked Garlic Butter Grilled Rosemary Lamb Chops with Balsamic Red... Grilled Salmon Vera Cruz Grilled Steaks with Black & Raspberry Reducti... Grilled Steaks with Zinfandel & Bell Peppers Grilled Swordfish with Cantaloupe-Lime Salsa Guinness Stout Pork Chops Halibut with Peach-Mango Salsa Ham with Strawberry & Brandied Apricot Glaze Hawaiian Style Chicken Salad Herbed Hanger Steak Holiday Cheese Ball Horseradish Crusted Pork Loin Italian Beef Brisket Italian Salad with Red Wine Vinaigrette Italian Style Chicken in Wine Jewel Salad Kicked Up Pasta Sauce La Panzanella (Italian Bread & Tomato Salad) Lavender & Applewood Smoked Duck over Butter ... Lemon Meringue Tartlets Lemon Risotto with Grilled Chicken and Summer... Lemon Thyme Chicken Ley's Lasagna Liz's Fabulous Peanut Butter Pie London Broil with Fennel & Olives Maple Candied Sweet Potatoes Medallion-cut Fillet Mignon with Shallot Sauce Mediterranean Pork Tenderloin Mixed Green Salad with Sherry Vinaigrette Olive Puffs Opah with Roasted Red Pepper Sauce Orzo Salad Pam's Parmesan Crusted Salmon Panettone (Northern Italian Christmas Bread) Pasta & Broccoli Pasta con Pesto Pasta with Shrimp and Artichokes Paul's Tuna Steak Penne & Sausage Poached Salmon with Tarragon Sauce and Red Po... Pork Chops with Double Mustard Sauce Pork Medallions with Grapefruit-Ginger Chutney Pork Tenderloin with Asian BBQ Glaze Pork Tenderloin with Rosemary Spice Applesauce Pork Tenderloin With Sour Cherries Portabella Mushroom Salad Potato-Leek Matzo Cakes Prime Rib with Coriander-Mustard Crust Pumpkin Crème Brulee Quick Cabbage Casserole Rabbit Cacciatore Rack of Lamb with Pomegranate Molasses Raf's Famous Mussels Red Snapper with Lemon Butter Reverse Marinade Tri-Tip Steak Rib-Eye Roast with Mustard & Black Pepper Rib-Eye Steak au Poivre Ribeye Steaks with Balsamic Reduction Roast Beef Bourguignon Roast Beef With Shallot Confit & Port Sauce Roast Rack of Lamb with Cabernet-Rosemary Crust Roast Turkey with Citrus Herb Glaze Roast Turkey With Sausage Stuffing Roasted Lamb Shanks Roasted Maine Lobster with Meyer Lemon Butter Roasted Pork Tenderloin with Chardonnay Orang... Roasted Rack of Lamb with Blueberry Sauce Rosemary Roasted Red Potatoes Salmon Cakes with Lemon Herb Aioli Salmon with Pinot Noir Mustard Sauce Sauvignon Blanc Short Ribs Savory Pot Roast Scallops a la Weatherby Lake Sea Scallops and Leeks with Chive Noodles Seafood Sampler with 3 Sauces Seared Sea Scallops in Soy-Ginger Broth Sesame Shrimp Short Ribs with Coffee Cocoa Sauce Shrimp & Fresh Herb Linguine Southern Fried Chicken Southwest Swordfish Spaghetti with Lemon Herb Chicken Spring Lamb with Honey-Thyme Root Vegetables Stan's Cauliflower Risotto Steaks with Cabernet Mushroom Sauce Strawberry Apple Salad Stuffed Mushrooms Sundried Tomato Basil Pasta Sweet Potato Tureen - Southern-Style Swordfish Steaks with Puttanesca Sauce Tagliatelle Pasta with Leek Sauce Tarragon Chicken Tilapia in Livornese Sauce Traditional Style Beef Shanks Tuscan White Bean Spread Vanilla Shrimp Veal Parmigiana Veal Piccata Veal Scallopini with Mushrooms Venkat's Curried Pumpkin Soup Wild Mixed Mushroom Fettuccine Wine & Garlic Poached Cod Fillets Wine Country Lamb with Lentils Yankee Ribs Zesty Pepper Steak with Jalapeño Reduc...

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Great wine calls for great food and we are passionate about both here at Goosecross. I love to cook and develop new recipes, so I experiment in the kitchen every week, looking for something really delicious and practical. Then, I share it with you!

After so many years of cooking, I'm pleased to say that we have compiled one of the most comprehensive and versatile recipe collections from any winery. I have personally tested each recipe to be sure it's complete, not overly complicated, and won't leave you with too much clean-up.

Click here to read about how I develop new recipes and what I take into consideration before adding the recipe to our collection.

As you would expect, all of the recipes are paired with a Goosecross wine! My goal is to save you time and to provide something that you can rely on and be proud to serve to your friends and family.

Most recipes are my own while a few others have been contributed by our staff, Wine Club members and local B&Bs.

I hope you enjoy them. Please visit often because we add more recipes all the time!

Colleen Topper, Proprietor