These recipes, created by Colleen, are specifically paired with Goosecross wines. We hope you enjoy them. Please visit often because there are more great recipes to come!
2 pounds Mahi Mahi
1 tablespoon stir fry oil
Salt & white pepper to taste
2 firm Bartlett pears, diced
1 firm peach, diced
2 tablespoons lime juice
1 tablespoon ginger, peeled & grated
2 teaspoons red onion, minced
2 teaspoons mint, chopped
Goosecross Cellars Recipe for Viognier
Directions:
Prepare BBQ to medium-high heat. Wash fish, pat dry, and gently rub with oil. Sprinkle with salt and white pepper. Set aside.
In a medium bowl, combine pears, peach, lime juice, ginger, onion, and mint. Season to taste with salt. Set aside.
Grill fish until just cooked through, about 5 minutes on each side. Transfer fish to plates. Spoon salsa over fish and serve immediately.
Serves 4
Great wine calls for great food and we are passionate about both here at Goosecross. I love to cook and develop new recipes, so I experiment in the kitchen every week, looking for something really delicious and practical. Then, I share it with you!
After so many years of cooking, I'm pleased to say that we have compiled one of the most comprehensive and versatile recipe collections from any winery. I have personally tested each recipe to be sure it's complete, not overly complicated, and won't leave you with too much clean-up.
Click here to read about how I develop new recipes and what I take into consideration before adding the recipe to our collection.
As you would expect, all of the recipes are paired with a Goosecross wine! My goal is to save you time and to provide something that you can rely on and be proud to serve to your friends and family.
Most recipes are my own while a few others have been contributed by our staff, Wine Club members and local B&Bs.
I hope you enjoy them. Please visit often because we add more recipes all the time!
