Colleen’s Kitchen
After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.
Colleen Topper, Proprietor
Winemaker Notes
Goosecross Cellars Recipe Sparkling Rose
Ingredients:
4 cups baby mixed greens
¼ cup green onion or chives, chopped
¼ cup sliced almonds
Seeds from 1 pomegranate
1 can (10 oz) Mandarin oranges, drained and pat dry
Directions:
Rinse the lettuces well and spin dry. In a large bowl, toss the lettuces, chives, almonds, and
pomegranate seeds. Divide the salad on four plates. Garnish with orange segments. Drizzle
salads with raspberry vinaigrette.
For the raspberry vinaigrette:
¼ cup olive oil
1 tablespoon honey
¼ teaspoon black pepper
¼ teaspoon poppy seeds
¼
teaspoon mustard powder
¼ teaspoon garlic, minced
1
1/2 tablespoons raspberry vinegar
Preparation:
To make the vinaigrette, use a whisk to slowly blend olive oil into honey until it forms
a paste. Add pepper, poppy seeds, mustard powder, and garlic and mix well. Stir in vinegar. Chill
until ready to serve.
Serves 4
