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Colleen’s Kitchen

After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.

Colleen's Signature

Colleen Topper, Proprietor

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Jewel Salad
Goosecross Cellars Recipe
Sparkling Rose


4 cups baby mixed greens
¼ cup green onion or chives, chopped
¼ cup sliced almonds

Seeds from 1 pomegranate
1 can (10 oz) Mandarin oranges, drained and pat dry


Rinse the lettuces well and spin dry. In a large bowl, toss the lettuces, chives, almonds, and

pomegranate seeds. Divide the salad on four plates. Garnish with orange segments. Drizzle

salads with raspberry vinaigrette.

For the raspberry vinaigrette:
¼ cup olive oil

1 tablespoon honey
¼ teaspoon black pepper
¼ teaspoon poppy seeds

teaspoon mustard powder
¼ teaspoon garlic, minced

1/2 tablespoons raspberry vinegar


To make the vinaigrette, use a whisk to slowly blend olive oil into honey until it forms

a paste. Add pepper, poppy seeds, mustard powder, and garlic and mix well. Stir in vinegar. Chill

until ready to serve.

Serves 4

Copyright © 1994-2013 Colleen Topper.
All rights reserved.

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