After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.
Colleen Topper, Proprietor
4 cups baby mixed greens
Â¼ cup green onion or chives, chopped
Â¼ cup sliced almonds
Seeds from 1 pomegranate
1 can (10 oz) Mandarin oranges, drained and pat dry