Colleen’s Kitchen
After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.
Colleen Topper, Proprietor
Ingredients:
1 ¾ cups chicken broth
¼ cup water
2 tablespoons olive oil
1 1/3 cups plain couscous
¼ teaspoon ground ginger
Directions:
In a medium saucepan, combine the broth, water, and oil. Bring just to a boil. Add the ginger and stir well. Stir in the couscous and cover. Remove from heat and let stand 5 minutes. Fluff couscous with a fork to separate the grains. Serve immediately.
Serves 4
