After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.
Colleen Topper, Proprietor
Howell Mountain Cabernet
1 (10-15 pound) Boneless Prime Rib (Wholesale clubs like Sam’s & Costco have fresh whole boneless prime ribs in cryovac)
Freshly ground black pepper
Salt to taste
Original Wham seasoning
(made by my friend, John Willingham in Memphis, TN)