Colleen’s Kitchen
After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.
Colleen Topper, Proprietor
Winemaker Notes
Goosecross Cellars Recipe Sparkling Rose
Ingredients:
3 tablespoons Champagne vinegar
1 tablespoon Goosecross Sparkling Rosé
2 shallots,
thinly sliced
1 teaspoon Dijon mustard
1 tablespoon tarragon, chopped
¼ cup
extra virgin olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
2 bunches arugula,
washed
1 small red bell pepper, julienne
¼ cup chives, snipped
Directions:
In a medium bowl, combine the vinegar, wine, shallots, mustard, and tarragon. Slowly whisk in olive
oil until incorporated. Season with salt and pepper.
To assemble the salad, place arugula
on each plate, scatter the chives over the arugula, and top with the red pepper. Drizzle each salad
with the Champagne vinaigrette and serve.
Serves 4
