After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.
Colleen Topper, Proprietor
1 (12-14 lb) ham, ready-to-eat
3/4 cup dark brown sugar, packed
1 (20 oz). can pineapple chunks, chopped, reserve juice
1 cup bitter orange marmalade
3/4 cup bourbon
1/4 cup Goosecross Zinfandel