Colleen’s Kitchen
After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.
Colleen Topper, Proprietor
Winemaker Notes
Goosecross Cellars Recipe Howell Mountain Cabernet
Ingredients:
2 ribeye steaks, 8 ounces each and 1 1/4 inch thick
Salt & pepper to taste
2-3 tablespoons balsamic vinegar
1 tablespoon butter
Directions:
In an iron skillet at medium-high heat, cook steaks to medium-rare, about 5 minutes per side. Remove steaks to individual plates and let rest. Deglaze skillet with the balsamic vinegar. Reduce the vinegar to about 2/3. Stir in the butter. Spoon the sauce over the meat and serve warm.
Serves 2
Recipe provided by C. Mason
Pompano Beach, FL
