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Colleen’s Kitchen

After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.

Colleen's Signature

Colleen Topper, Proprietor

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Ribeye Steaks with Balsamic Reduction
Goosecross Cellars Recipe
Howell Mountain Cabernet


2 ribeye steaks, 8 ounces each and 1 1/4 inch thick
Salt & pepper to taste
2-3 tablespoons balsamic vinegar
1 tablespoon butter


In an iron skillet at medium-high heat, cook steaks to medium-rare, about 5 minutes per side. Remove steaks to individual plates and let rest. Deglaze skillet with the balsamic vinegar. Reduce the vinegar to about 2/3. Stir in the butter. Spoon the sauce over the meat and serve warm.

Serves 2

Recipe provided by C. Mason

Pompano Beach, FL

Copyright © 1994-2013 Colleen Topper.
All rights reserved.

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