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Colleen’s Kitchen

After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.

Colleen's Signature

Colleen Topper, Proprietor

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Fruit Pizza
Goosecross Cellars Recipe
Chenin Blanc

Ingredients:

1 package of sugar cookie dough
1/4 cup sugar
2 teaspoons vanilla
8 oz cream cheese, softened
(1) large can chunk pineapple
Fresh strawberries, sliced
3 kiwis, sliced
Fresh berries: blackberries, blueberries, or raspberries
½ cup pineapple juice
1/4 cup orange juice
3/4 cup lemon juice
½ cup sugar
2 tablespoons cornstarch

Directions:

To make the crust: press sugar cookie dough into a 15″ pizza pan. Bake according to package directions. Remove from oven and let cool completely.

In a small bowl, mix sugar, vanilla, and cream cheese until smooth. Spread on cooled cookie crust. Layer fresh fruit on cream cheese in any order you like.

In a small saucepan over medium-high heat, cook pineapple, orange, and lemon juice with ½ cup sugar and cornstarch until thick and clear, stirring constantly. Pour over fruit and refrigerate.

Slice and serve.


Fruit Pizza is also fabulous with Goosecross Orange Muscat

Serves 8

Recipe by Maria Maloney

Copyright © 1994-2013 Colleen Topper.
All rights reserved.

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