Colleen’s Kitchen
After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.
Colleen Topper, Proprietor
Winemaker Notes
Goosecross Cellars Recipe Sauvignon Blanc
Ingredients:
1 (16 oz) can artichoke hearts in water, drained and coarsely chopped
1 cup Monterey Jack cheese, grated
1 cup Parmesan cheese, grated
1 cup mayonnaise
1 (7 oz) can Ortega chiles, chopped
Directions:
Preheat oven to 350. Combine all ingredients and mix well. Pour into a rectangular glass pan and spread dip evenly over the bottom of the pan. Bake uncovered for 30 minutes. Serve warm with tortilla chips.
Serves 12
