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Colleen’s Kitchen

After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.

Colleen's Signature

Colleen Topper, Proprietor

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Italian Style Chicken in Wine
Goosecross Cellars Recipe


2 tablespoons olive oil

3 pounds chicken pieces

1/2 cup shallots, minced

2 cloves garlic, halved

1 (28 oz) can diced Italian style tomatoes

1 cup Goosecross Zinfandel
1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon crushed red pepper flakes

1/3 cup parsley, minced


Heat oil in a skillet. Brown chicken pieces until golden. Place chicken pieces in a large ovenproof cassarole dish.

In the same skillet, saute shallots and garlic for 3 minutes, adding more oil if necessary. Stir in tomatoes with their liquid, wine, salt and pepper, red pepper, and parsley. Simmer for 10 minutes and pour over chicken.

Bake at 350°F for 1 hour.

Serve over egg noodles or spinach fettucini. Accompany with a green salad and crusty french bread.

Serves 6

Copyright © 1994-2013 Colleen Topper.
All rights reserved.

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