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Colleen’s Kitchen

After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.

Colleen's Signature

Colleen Topper, Proprietor

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Cheese Ball Appetizer for All Wines


(2 ) 8 oz. packages cream cheese
(1) 4 oz. package blue cheese
1/4 cup parsley, minced
1/2 cup white onion, minced
1 cup walnuts, finely chopped


Combine all ingredients, except walnuts, and mix well. Form cheese into two balls. Roll cheese ball in chopped walnuts. Chill for at least 2 hours. Serve on crackers or a French baguette, and with your favorite Goosecross wine.


Copyright © 1994-2013 Colleen Topper.
All rights reserved.

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