After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.
Colleen Topper, Proprietor
1 (16 oz) can artichoke hearts in water, drained and coarsely chopped
1 cup Monterey Jack cheese, grated
1 cup Parmesan cheese, grated
1 cup mayonnaise
1 (7 oz) can Ortega chiles, chopped