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Colleen’s Kitchen

After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.

Colleen's Signature

Colleen Topper, Proprietor

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Tarragon Chicken
Goosecross Cellars Recipe
Sauvignon Blanc


1 1/2 pounds chicken thighs, skinless, de-boned
2 tablespoons butter
1/4 cup shallots, minced
1/2 cup Goosecross Sauvignon Blanc
2 tablespoons dry Marsala wine or dry sherry
2 tablespoons steak sauce
2 teaspoons Worcestershire sauce
1/4 cup water
2 teaspoons Dijon mustard
1 tablespoons parsley, chopped
2 teaspoons tarragon, minced
Salt and pepper to taste


In a large skillet or electric frying pan, melt 1 Tbsp. butter. Add chicken, turning frequently until browned on both sides. Remove to a plate and keep warm. In the same skillet, melt the rest of the butter; add shallots and sauté until translucent. Reduce heat and add Goosecross Sauvignon Blanc, Marsala, steak sauce, Worcestershire sauce and water. Stir to dissolve the brown particles that cling to the bottom of the skillet. Stir in mustard, parsley, and tarragon. Add chicken. Season with salt and pepper. Cover and let simmer until chicken is cooked, about 30 minutes.

Serves 4

Copyright © 1994-2013 Colleen Topper.
All rights reserved.

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