After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.
Colleen Topper, Proprietor
2 racks of lamb, about 1 pound each
2 red onions, thinly sliced
4 tablespoons olive oil
1 teaspoon Kosher salt
Freshly ground black pepper
(1) 750ml bottle Carlo Pomegranate Molasses*