Tel Button

Colleen’s Kitchen

After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.

Colleen's Signature

Colleen Topper, Proprietor

Jump to Recipes:
Search for Recipes:


Page of 6
Ham with Strawberry & Brandied Apricot Glaze
Goosecross Cellars Recipe
Sparkling Rose

Ingredients:

1 ham, precooked, 12-14 pounds
1 jar (13 oz) Stonewall Kitchen strawberry & brandied

apricot jam
2 tablespoons water
2 tablespoons sage, minced
1 tablespoon thyme,

minced
Freshly ground black pepper
Dash of cloves

Directions:

Preheat the oven to 350 degrees. Place the ham in a shallow roasting pan and heat in oven until

completely warmed through, about 1 ½ hours.

Meanwhile, in a small saucepan

combine the jam with the water and warm over medium heat, stirring until jam is smooth. Add

the sage, thyme, pepper and cloves and mix well. Remove from the heat.

Remove the

ham from the oven and score the top. Pour the glaze over the ham and return ham to oven. Bake

10-15 minutes or until glaze is browned. Slice and serve warm.



Serves 18

Copyright © 1994-2013 Colleen Topper.
All rights reserved.

Page of 6