Colleen’s Kitchen
After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.
Colleen Topper, Proprietor
Winemaker Notes
Goosecross Cellars Recipe Chardonnay
Ingredients:
1 (3 oz) package Goosecross Coho smoked salmon
2 teaspoons Goosecross Chardonnay
1 (4 oz) cream cheese with chives and onions
1 tablespoon sour cream
1 tablespoon fresh lemon juice
1/4 teaspoon dill weed
Freshly ground black pepper
Dash cayenne pepper
Directions:
Combine the above ingredients, stirring well. Serve the dip on crackers or bread rounds.
Note: Goosecross Coho Salmon was smoked using our Chardonnay barrel wood and is available in our online shop at www.goosecross.com
Serves 4
