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Colleen’s Kitchen

After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.

Colleen's Signature

Colleen Topper, Proprietor

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Goosecross Salmon Dip
Goosecross Cellars Recipe
Chardonnay

Ingredients:

1 (3 oz) package Goosecross Coho smoked salmon

2 teaspoons Goosecross Chardonnay

1 (4 oz) cream cheese with chives and onions

1 tablespoon sour cream

1 tablespoon fresh lemon juice

1/4 teaspoon dill weed

Freshly ground black pepper

Dash cayenne pepper

Directions:

Combine the above ingredients, stirring well. Serve the dip on crackers or bread rounds.

Note: Goosecross Coho Salmon was smoked using our Chardonnay barrel wood and is available in our online shop at www.goosecross.com

Serves 4

Copyright © 1994-2013 Colleen Topper.
All rights reserved.

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