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Colleen’s Kitchen

After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.

Colleen's Signature

Colleen Topper, Proprietor

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Endive with Goat Cheese and Smoked Salmon
Goosecross Cellars Recipe
Sauvignon Blanc


4 oz. pkg. Sky Hill Farms plain goat cheese

1 tablespoon fresh dill, minced

1 tablespoon white onion, minced

1 teaspoon lemon zest

4 oz. pouch of Wild Alaska smoked salmon*

Freshly ground black pepper

1 large head endive

1 teaspoon Goosecross Sauvignon Blanc


In a small bowl, stir the goat cheese, dill, onion, lemon zest, and smoked salmon. Season to taste with salt & pepper. Stir in wine. Wash and separate the endive into leaves and pat dry.

Fill the base of each endive leaf with 1 tablespoon mixture then serve as an appetizer.

* Wild Alaska Smoked Salmon is available for purchase at

Serves 4

Copyright © 1994-2013 Colleen Topper.
All rights reserved.

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