Colleen’s Kitchen
After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.
Colleen Topper, Proprietor
Winemaker Notes
Goosecross Cellars Recipe Zinfandel
Ingredients:
1 can (15 oz) black beans
1 can (15 oz) kidney beans
11/2 pounds ground beef or turkey
1 can (12 oz) chunky salsa
1 can (8 oz) tomato sauce
1/2 cup Goosecross Zinfandel
1 tablespoon chili seasoning mix
1 teaspoon ground cumin
Ground red and black pepper to taste
Directions:
Brown ground meat. Drain half of the liquid out of each of the cans of beans. Mash half of the beans in each can. Combine meat, beans, salsa, tomato sauce, wine and all of the seasonings in a pot. Cook over medium heat.
Serve with sour cream, shredded cheese.
Serves 4
Recipe provided by Carrie D.
Glastonbury, CT
