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Colleen’s Kitchen

After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.

Colleen's Signature

Colleen Topper, Proprietor

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Quick Cabbage Casserole
Goosecross Cellars Recipe
AmerItal Red Table Wine

Ingredients:

1 ½ lbs Lean (7%) ground beef
2 cloves garlic diced
1 small onion diced
1 teaspoon caraway seed
5 cups shredded cabbage
½ cup chicken broth
1 cup shredded carrot
1 can diced tomatoes with garlic and basil 15 0z.
4 Roma tomatoes diced
¾ cup parmesan cheese/ ½ cup additional parmesan cheese
2 cups mozzarella cheese
1 tsp black pepper

Directions:

Sauté meat with diced onion and garlic. Drain, and then add to other ingredients. Mix well and sprinkle with the additional ½ cup parmesan cheese.

Cover and bake 350 degrees for one hour or until bubbling.

Serves 4

Mary K. from Denver Co.

Copyright © 1994-2013 Colleen Topper.
All rights reserved.

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