After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.
Colleen Topper, Proprietor
1 package frozen puff pastry dough
1 (6 oz) jar Kalamata olives, pitted
1 (6 oz) jar Spanish olives, pimento stuffed
1 (6 oz) jar Greek olives, pitted