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Colleen’s Kitchen

After many years of cooking for my family, I’m pleased to say that we have compiled a comprehensive and versatile recipe collection. I love the challenge of pairing different dishes with Goosecross wine, so I have personally tested each recipe to be sure it’s complete. My recipes not overly complicated, seasonally delicious with readily available ingredients, and they won’t leave you with too much clean-up. I sincerely hope you enjoy them.

Colleen's Signature

Colleen Topper, Proprietor

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Ginger Couscous
Side dish for seafood entree

Ingredients:

1 ¾ cups chicken broth
¼ cup water
2 tablespoons olive oil
1 1/3 cups plain couscous
¼ teaspoon ground ginger

Directions:

In a medium saucepan, combine the broth, water, and oil. Bring just to a boil. Add the ginger and stir well. Stir in the couscous and cover. Remove from heat and let stand 5 minutes. Fluff couscous with a fork to separate the grains. Serve immediately.


Serves 4

Copyright © 1994-2013 Colleen Topper.
All rights reserved.

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