Tel Button

NVWR® 36 – What Makes Wine Balanced?

by David on February 20, 2007

What do we mean when we talk about balance in wine? Join Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, as she explores the key components that have the greatest influence, and how the winemaker goes about keeping them in balance.

Wine Lab Tools

Especially for our listeners, we are pleased to offer a 10% discount on our very well-balanced Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC36 (that’s Papa, Charlie 36).

Extra Value Text: Goosecross Short Class – Wine Component Definitions

Previous post:

Next post: