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Have you found yourself using balsamic vinegar more often in recent years? Our good friend Diane De Filipi of Let’s Go Cook Italian has recently spent some time at the ancient Cavazzone Balsamery in Reggio Emilia (near Modena Italy). She’s here to tell Nancy Hawks Miller, our Director of Education, about how it’s made and offer some tips for using traditional balsamic vinegar.
For more wine education:
- Visit goosecross.com where we have over 80 carefully researched educational articles available for you
- Our video library offers a show and tell on wine production and enjoyment
- Visit Colleen’s Kitchen for delicious recipes, paired with wine
