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NVWR® 106 – The Integration of Wine and Food

by David on July 20, 2010

There are so many ways to look at pairing wine with food. In this episode you’ll get some great advice from a Master Sommelier.

Gilles de Chambure of Meadowood Resort in Napa Valley, shares his ideas with Nancy Hawks Miller, our Director of Education.

Photos courtesy of Meadowood Napa Valley


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