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There are so many ways to look at pairing wine with food. In this episode you’ll get some great advice from a Master Sommelier.
Gilles de Chambure of Meadowood Resort in Napa Valley, shares his ideas with Nancy Hawks Miller, our Director of Education.
For more wine education:
- Visit goosecross.com where we have over 80 carefully researched educational articles available for you
- Our video library offers a show and tell on wine production and enjoyment
- Visit Colleen’s Kitchen for delicious recipes, paired with wine


















