It’s hard to believe we’ve been bringing these podcasts to you since October of 2005. With this episode we’ve reached the 100-episode mark.
When you look back, we’ve covered a lot of territory: everything from how to plant a vineyard from scratch, ordering wine in a restaurant, wine bottle closures, olive oil, sulfites in wine, wine chemistry, cooking with wine, to the terroir of cheese.
It’s an incredible voyage and we look forward to what we’ll learn from the upcoming episodes on wine, food, and taking advantage of everything Napa Valley has to offer.
Another exciting milestone for us this year is that we celebrate 25 years of winemaking at Goosecross. On this occasion I thought it would be fun to sit down with Geoff, David and Colleen, the Owners of Goosecross, to take a look at where we’ve been and also look forward to where we’re going.