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Goosecross: Savoring Saffron

by David on November 13, 2009

Just to be honest, I’m not the cook in the family – no interest, no talent. Fortunately, my husband is, and in spades, and he keeps the battle of the scale going for me ;-)

So, imagine someone like me faced with the prospect of using saffron – nope – ain’t gonna happen. Waaay to intimidating!

That is, until I listened to this Fun Fact from our great friend at Let’s Go Cook Italian, Diane DeFilipi.  Two minutes of saffron made simple.  Maybe I’ll give it a try… Or get my husband to ;-)

More Fun Facts

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