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NVWR® 93 – Italian Food of the Renaissance

by David on October 20, 2009

image003In this episode I had a chance to sit down with our friend and Italian Connection, Diane De Filipi of “Let’s Go Cook Italian“, to talk about the Italian food of the Renaissance.

She’ll tell us about the Renaissance cooking class and meal that’s featured in her wonderful culinary excursions to Italy and the foods of the day for peasant and king.

Relax and listen as Diane takes us back in time.


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