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NVWR® 9 – Easter and Passover Entertaining

by David on March 14, 2006

Colleen Topper, our Proprietor and in-house chef, has prepared some wonderful menus for Easter and Passover. Nancy Hawks Miller, our Director of Education presents the traditions and symbols behind the foods we enjoy when we celebrate these holidays. Please go to, click on Colleen’s Kitchen and enjoy Colleen’s recipes for Passover and Easter such as Caramelized Onion Beef Brisket and Grilled Marinated Lamb Roast with Pinot Noir and Pomegranate.

Text: Easter and Passover Entertaining

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