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New Recipe: Coq au Vin!

by David on November 20, 2008

Mmmm… with smoked applewood bacon, mushrooms, shallots, fresh herbs, lots of wine…  Just thinking about the Coq au Vin makes me ravenous!

Yes, it’s comfort-food time as the days get shorter and shorter and the nights colder and colder. And, Colleen has come up with her own special take on a classic –  the perfect hunker-down, satisfying dish to warm you from the inside.  And it’s an incredible match for our newly released 2006 Cabernet Franc (sorry – only 575 cases, so it’s for Wine Club only). I’m going to go out on a limb, here, and suggest that it’s probably going to be pretty-darned tasty with the earthy flavors of our Syrah or Merlot, too!

In any case, any time you want something truly delectable and a recipe that’s been tested and re-tested go to Colleen’s Kitchen. Of course, they’re all paired with wine!  Bon appetit!

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