Goosecross Cellars » Winemaker Notes http://goosecross.com Goosecross is a family winery in Napa Valley that understands that the quality of service and relationship we provide is as important as the wine we serve. Tue, 22 May 2012 23:37:34 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 Napa Valley Wine Radio, hosted by Goosecross Cellars, delivers home wine education, entertainment, and wine appreciation information from an insiders perspective. Discover a broad range of topics to expand your knowledge of how fine wine is produced while listening to Napa Valley Wine Radio's down-to-earth ideas and suggestions for enhancing your enjoyment of food and wine everyday. Goosecross Cellars no Goosecross Cellars wine@goosecross.com wine@goosecross.com (Goosecross Cellars) 2006-2010 Goosecross is a family winery in Napa Valley that understands that the quality of service and relationship we provide is as important as the wine we serve. Goosecross Cellars » Winemaker Notes http://goosecross.com/podcast/nvwr_144x144.gif http://goosecross.com/go/winemaker-notes/ 2010 Lake County Sauvignon Blanc http://goosecross.com/2011/10/2010-lake-county-sauvignon-blanc/ http://goosecross.com/2011/10/2010-lake-county-sauvignon-blanc/#comments Wed, 12 Oct 2011 19:00:17 +0000 David http://goosecross.com/?p=9704 2010 Lake County Sauvignon Blanc is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Goosecross Lake County Sauvignon Blanc bottleThe 2010 Lake County Sauvignon Blanc is our 12th flight for this variety continuing the crisp and bright style that has made this wine a favorite in our tasting room.

Flavor Profile: This wine is pale straw in color with aromas of lime, pineapple and lemon grass. In the mouth, fresh grapefruit and green apple flavors finish dry with a touch of white peach and flint. Drink now through 2013.

Food Suggestions
The bright acidity in this wine makes it a great match with food. Try Colleen’s Grilled Salmon Vera Cruz in her recipe library.

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]]> http://goosecross.com/2011/10/2010-lake-county-sauvignon-blanc/feed/ 0 Lake County,Sauvignon Blanc The 2010 Lake County Sauvignon Blanc is our 12th flight for this variety continuing the crisp and bright style that has made this wine a favorite in our tasting room. - Flavor Profile: This wine is pale straw in color with aromas of lime, (http://goosecross.com/wp-content/uploads/2010/08/sauvblanc-112x300.png)The 2010 Lake County Sauvignon Blanc is our 12th flight for this variety continuing the crisp and bright style that has made this wine a favorite in our tasting room. Flavor Profile: This wine is pale straw in color with aromas of lime, pineapple and lemon grass. In the mouth, fresh grapefruit and green apple flavors finish dry with a touch of white peach and flint. Drink now through 2013. Food Suggestions The bright acidity in this wine makes it a great match with food. Try Colleen's Grilled Salmon Vera Cruz in her recipe library. Buy this wine in our store (http://store.goosecross.com/2010-lake-county-sauvignon-blanc-750ml---goosecross-wines-p780.aspx) LISTEN MP3 Download Winemaker notes (http://goosecross.com/wp-content/uploads/2011/10/SB_10.pdf) Goosecross Cellars no 4:04 NV ÆROS® Napa Valley Meritage “Founder’s Tribute” http://goosecross.com/2011/09/nv-aeros-napa-valley-meritage-founders-tribute/ http://goosecross.com/2011/09/nv-aeros-napa-valley-meritage-founders-tribute/#comments Tue, 13 Sep 2011 22:04:22 +0000 David http://goosecross.com/?p=9690 NV ÆROS® Napa Valley Meritage “Founder’s Tribute” is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> This vintage proudly marks our 4th ÆROS® Meritage release in our 26-year history – a remarkably opulent, complex blend from two vintage years. Winemaker, Geoff Gorsuch, carefully selected the finest lots of Cabernet Sauvignon, Petit Verdot, Merlot and Cabernet Franc exclusively from our Yountville Estate to create a wine of extraordinary character, intensity and majestic proportion.

We took the best components of vintages 2007 and 2008 and combined them into a single whole that proved to be better than the sum of its parts; resulting in this one-of-a-kind, extremely limited production wine. The best Bordeaux clones, three of Cabernet Sauvignon and two each of Cabernet Franc and Merlot were married with Petit Verdot through repeated tasting trials over a period of months, maximizing complexity and bringing these classic varietals into perfect balance.

This ÆROS® is our ultimate Meritage in tribute to Reynolds Gorsuch (1925-2009). As Founder of Goosecross Cellars, Rey served as a mentor to Geoff and David and was often sought out for his advice and visionary thinking. He created the preliminary concept for the ÆROS winged label and was a guiding force in Goosecross’ wine education programs. He delighted people with his viticulture tours, his stories of the native Wappo Indian history, obsidian artifacts from the Estate vineyard, and his dedication to growing and producing the best quality wines possible in Napa Valley.

Food Suggestions

Our resident chef, Colleen Topper, has selected a very special recipe to pair with this elegant wine. Try Beef Tenderloin with Coriander, Mustard & Garlic Crust from her large recipe collection.

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NV ÆROS® Napa Valley Meritage “Founder’s Tribute” is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2011/09/nv-aeros-napa-valley-meritage-founders-tribute/feed/ 0 Estate Vineyard,Meritage,Napa Valley This vintage proudly marks our 4th AEROS Meritage release in our 26-year history - a remarkably opulent, complex blend from two vintage years. (http://goosecross.com/wp-content/uploads/2010/11/aeros_red.png)This vintage proudly marks our 4th ÆROS® Meritage release in our 26-year history - a remarkably opulent, complex blend from two vintage years. Winemaker, Geoff Gorsuch, carefully selected the finest lots of Cabernet Sauvignon, Petit Verdot, Merlot and Cabernet Franc exclusively from our Yountville Estate to create a wine of extraordinary character, intensity and majestic proportion. We took the best components of vintages 2007 and 2008 and combined them into a single whole that proved to be better than the sum of its parts; resulting in this one-of-a-kind, extremely limited production wine. The best Bordeaux clones, three of Cabernet Sauvignon and two each of Cabernet Franc and Merlot were married with Petit Verdot through repeated tasting trials over a period of months, maximizing complexity and bringing these classic varietals into perfect balance. This ÆROS® is our ultimate Meritage in tribute to Reynolds Gorsuch (1925-2009). As Founder of Goosecross Cellars, Rey served as a mentor to Geoff and David and was often sought out for his advice and visionary thinking. He created the preliminary concept for the ÆROS winged label and was a guiding force in Goosecross’ wine education programs. He delighted people with his viticulture tours, his stories of the native Wappo Indian history, obsidian artifacts from the Estate vineyard, and his dedication to growing and producing the best quality wines possible in Napa Valley. Food Suggestions Our resident chef, Colleen Topper, has selected a very special recipe to pair with this elegant wine. Try Beef Tenderloin with Coriander, Mustard & Garlic Crust from her large recipe collection. LISTEN MP3 Goosecross Cellars no 4:02 2006 Howell Mountain Cabernet Sauvignon http://goosecross.com/2011/07/2006-howell-mountain-cabernet-sauvignon/ http://goosecross.com/2011/07/2006-howell-mountain-cabernet-sauvignon/#comments Thu, 21 Jul 2011 19:00:10 +0000 David http://goosecross.com/?p=8403 2006 Howell Mountain Cabernet Sauvignon is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Howell Mt. Cabernet Sauvignon bottle Some of the greatest and most cellar-worthy wines in the world are grown in very poor soils, and our Howell Mountain Cabernet is a classic example. Struggling in the shallow, compressed volcanic ash on our rugged slope, the vines send their roots deep into the earth in search of water and nutrients.

Flavor profile: Full-bodied and rich with black cherry, blackberry, cocoa, vanilla, anise, earth and spice.
2006 Vintage: Low crop yields and a long ripening season produced small berries with great flavor intensity, deep color and firm tannins.

Drink now and through: 2015

Food Suggestions
The big, rich flavors of this Cabernet partner well with a good steak and slow- cooked dishes like osso-buco, short ribs and other hearty fare. From Colleen’s recipe collection we recommend Grilled Rib-Eye Steak with Baked Garlic Butter.

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]]> http://goosecross.com/2011/07/2006-howell-mountain-cabernet-sauvignon/feed/ 0 Cabernet Sauvignon,Howell Mountain,Napa Valley Some of the greatest and most cellar-worthy wines in the world are grown in very poor soils, and our Howell Mountain Cabernet is a classic example. Struggling in the shallow, compressed volcanic ash on our rugged slope, (http://goosecross.com/wp-content/uploads/2009/12/howell_cab-107x300.png)Some of the greatest and most cellar-worthy wines in the world are grown in very poor soils, and our Howell Mountain Cabernet is a classic example. Struggling in the shallow, compressed volcanic ash on our rugged slope, the vines send their roots deep into the earth in search of water and nutrients. Flavor profile: Full-bodied and rich with black cherry, blackberry, cocoa, vanilla, anise, earth and spice. 2006 Vintage: Low crop yields and a long ripening season produced small berries with great flavor intensity, deep color and firm tannins. Drink now and through: 2015 Food Suggestions The big, rich flavors of this Cabernet partner well with a good steak and slow- cooked dishes like osso-buco, short ribs and other hearty fare. From Colleen’s recipe collection (http://goosecross.com/recipes/) we recommend Grilled Rib-Eye Steak with Baked Garlic Butter. Buy this wine in our store LISTEN (MP3) (http://goosecross.com/podcasts/audionotes/06hmcab.mp3) Download Winemaker notes (http://goosecross.com/pdf/06hmcab.pdf) Goosecross Cellars no 3:55 2008 Napa Valley Merlot http://goosecross.com/2011/06/2008-napa-valley-merlot/ http://goosecross.com/2011/06/2008-napa-valley-merlot/#comments Mon, 27 Jun 2011 19:00:22 +0000 David http://goosecross.com/?p=8628 2008 Napa Valley Merlot is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Napa Valley Merlot bottleOur Estate vineyard, with its well-drained, rocky soil, abundance of sunshine, and breezy afternoons, is the perfect place to grow Merlot grapes. Merlot produces a soft, fruity, and fairly rich wine, making it instantly popular and one of the most commonly planted wine grapes.

Winemaker Notes
Overall, the season was a cool one, allowing for plenty of hangtime, punctuated by a few blasts of heat to bring up the sugars. Rain was about two thirds of a normal year, but the vines reacted as if there was a drought, producing unusually small grapes. The small berry size explains the tremendous intensity of color and flavor in red wines from this vintage year.

Flavor profile: Ripe black cherry, raspberry, cocoa, mocha, cinnamon, all spice, toasty oak.
2008 Vintage: A roller-coaster of a growing season yielding low quantities of high quality fruit.

Drink now and through: 2014

Food Suggestions
Enjoy our Merlot with everything from roast duck and other game birds to prime rib. It pairs well with nuts and medium-hard to hard cheeses like Comté or Aged Gouda. From Colleen’s recipe collectionwe recommend Spring Lamb with Honey-Thyme Root Vegetables.

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]]> http://goosecross.com/2011/06/2008-napa-valley-merlot/feed/ 0 Merlot,Napa Valley Our Estate vineyard, with its well-drained, rocky soil, abundance of sunshine, and breezy afternoons, is the perfect place to grow Merlot grapes. Merlot produces a soft, fruity, and fairly rich wine, making it instantly popular and one of the most comm... (http://goosecross.com/wp-content/uploads/2010/04/bottle_shot_new_merlot2-112x300.png)Our Estate vineyard, with its well-drained, rocky soil, abundance of sunshine, and breezy afternoons, is the perfect place to grow Merlot grapes. Merlot produces a soft, fruity, and fairly rich wine, making it instantly popular and one of the most commonly planted wine grapes. Winemaker Notes Overall, the season was a cool one, allowing for plenty of hangtime, punctuated by a few blasts of heat to bring up the sugars. Rain was about two thirds of a normal year, but the vines reacted as if there was a drought, producing unusually small grapes. The small berry size explains the tremendous intensity of color and flavor in red wines from this vintage year. Flavor profile: Ripe black cherry, raspberry, cocoa, mocha, cinnamon, all spice, toasty oak. 2008 Vintage: A roller-coaster of a growing season yielding low quantities of high quality fruit. Drink now and through: 2014 Food Suggestions Enjoy our Merlot with everything from roast duck and other game birds to prime rib. It pairs well with nuts and medium-hard to hard cheeses like Comté or Aged Gouda. From Colleen’s recipe collection (http://goosecross.com/recipes/)we recommend Spring Lamb with Honey-Thyme Root Vegetables (http://goosecross.com/recipes/recipes.php?id=165#h). Buy this wine in our store LISTEN (MP3) (http://goosecross.com/podcasts/audionotes/08merlot.mp3) Download Winemaker notes (http://goosecross.com/pdf/08merlot.pdf) Goosecross Cellars no 4:28 2010 Napa Valley Pinot Gris http://goosecross.com/2011/05/2010-napa-valley-pinot-gris/ http://goosecross.com/2011/05/2010-napa-valley-pinot-gris/#comments Mon, 16 May 2011 19:00:06 +0000 David http://goosecross.com/?p=8406 2010 Napa Valley Pinot Gris is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Pinot Gris bottleThese grapes are grown on the sustainably farmed Nord Family property located in the cooler climate of Southern Napa. Pinot Gris is typically admired for its weight and relatively low acidity. Winemaker, Geoff Gorsuch employed a cold fermentation process, which also assisted in producing a dry wine with nice acidic balance.

Flavor profile: Stone fruit, crisp pear, red apple, grapefruit and pineapple with a clean, crisp finish.
2010 Vintage: A roller-coaster of a growing season requiring great patience, but yielding low quantities of outstanding fruit quality.

Drink now and through: 2013

Food Suggestions
This is a versatile wine, so enjoy it with everything from seafood, fish, and pasta with white wine sauce. From Colleen’s recipe collection we recommend Spaghetti and White Clam Sauce.

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]]> http://goosecross.com/2011/05/2010-napa-valley-pinot-gris/feed/ 1 2010,Goosecross,Napa Valley,pinot gris,Wine These grapes are grown on the sustainably farmed Nord Family property located in the cooler climate of Southern Napa. Pinot Gris is typically admired for its weight and relatively low acidity. Winemaker, Geoff Gorsuch employed a cold fermentation proce... (http://goosecross.com/wp-content/uploads/2011/05/pinot_gris.png)These grapes are grown on the sustainably farmed Nord Family property located in the cooler climate of Southern Napa. Pinot Gris is typically admired for its weight and relatively low acidity. Winemaker, Geoff Gorsuch employed a cold fermentation process, which also assisted in producing a dry wine with nice acidic balance. Flavor profile: Stone fruit, crisp pear, red apple, grapefruit and pineapple with a clean, crisp finish. 2010 Vintage: A roller-coaster of a growing season requiring great patience, but yielding low quantities of outstanding fruit quality. Drink now and through: 2013 Food Suggestions This is a versatile wine, so enjoy it with everything from seafood, fish, and pasta with white wine sauce. From Colleen’s recipe collection (http://goosecross.com/recipes/) we recommend Spaghetti and White Clam Sauce. Buy this wine in our store LISTEN (MP3) (http://goosecross.com/wp-content/uploads/2011/05/10pinotgris.mp3) Download Winemaker notes (http://goosecross.com/pdf/10pinotgris.pdf) Goosecross Cellars no 3:40 2008 Napa Valley Cabernet Franc http://goosecross.com/2011/05/2008-napa-valley-cabernet-franc/ http://goosecross.com/2011/05/2008-napa-valley-cabernet-franc/#comments Fri, 13 May 2011 19:00:48 +0000 David http://goosecross.com/?p=8401 2008 Napa Valley Cabernet Franc is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Cabernet Franc bottleThis double-clone blend of 100% Cabernet Franc is grown on our Yountville Estate. Winemaker Geoff Gorsuch comments that he utilizes vertical trellising, “which helps create optimum sunlight for even-ripening and the Estate fruit brings ripe, rich flavors to the blend giving it character & elegance.”

Flavor profile: Ripe cherry, raspberry, and blackcurrant with black licorice, white pepper, and mint.
2008 Vintage: A dynamic growing season with surprisingly low yields of flavorful berries showing great intensity of color and flavor

Drink now and through: 2014

Food Suggestions
This is a versatile wine, so enjoy it with everything from grilled swordfish, to poultry and veal to grilled Portobellos or a good steak. Colleen’s Kitchen has a few recipes matched with Cabernet Franc including her new Grilled Lamb Chops with Mustard-Herb Rub.

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]]> http://goosecross.com/2011/05/2008-napa-valley-cabernet-franc/feed/ 0 2008,Cabernet Franc,Goosecross,Napa Valley,Wine This double-clone blend of 100% Cabernet Franc is grown on our Yountville Estate. Winemaker Geoff Gorsuch comments that he utilizes vertical trellising, “which helps create optimum sunlight for even-ripening and the Estate fruit brings ripe, (http://goosecross.com/wp-content/uploads/2009/10/franc-112x300.png)This double-clone blend of 100% Cabernet Franc is grown on our Yountville Estate. Winemaker Geoff Gorsuch comments that he utilizes vertical trellising, “which helps create optimum sunlight for even-ripening and the Estate fruit brings ripe, rich flavors to the blend giving it character & elegance.” Flavor profile: Ripe cherry, raspberry, and blackcurrant with black licorice, white pepper, and mint. 2008 Vintage: A dynamic growing season with surprisingly low yields of flavorful berries showing great intensity of color and flavor Drink now and through: 2014 Food Suggestions This is a versatile wine, so enjoy it with everything from grilled swordfish, to poultry and veal to grilled Portobellos or a good steak. Colleen's Kitchen (http://goosecross.com/recipes/) has a few recipes matched with Cabernet Franc including her new Grilled Lamb Chops with Mustard-Herb Rub. Buy this wine in our store LISTEN (MP3) (http://goosecross.com/wp-content/uploads/2011/05/08cabfranc.mp3) Download Winemaker notes (http://goosecross.com/pdf/08cabfranc.pdf) Goosecross Cellars no 3:38 2010 Mendocino County Orange Muscat http://goosecross.com/2011/05/2010-mendocino-county-orange-muscat/ http://goosecross.com/2011/05/2010-mendocino-county-orange-muscat/#comments Thu, 12 May 2011 19:00:15 +0000 David http://goosecross.com/?p=8408 2010 Mendocino County Orange Muscat is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Orange Muscat bottleWith just over 200 acres in all of California, Orange Muscat is rarely seen here. It rewards those who seek this specialty wine with its abundantly fruity, yet crisply refreshing characteristics. Breezy Mendocino is an ideal home for this delicate, early ripening variety that is most expressive when allowed to ripen slowly.

Flavor profile: Fresh and sweet with juicy pear, honeydew melon, caramelized ginger, local honey, and bursting orange peel.
2010 Vintage: A roller-coaster of a growing season requiring great patience, but yielding low quantities of outstanding fruit quality.

Drink now and through: 2013

Food Suggestions
A glass of our Orange Muscat, well chilled, is a dessert in itself. It’s a delicious partner for fruity desserts, fresh fruit and blue cheese. From Colleen’s recipe collection we recommend Poached Pears with Cider-Orange Muscat Glaze.

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]]> http://goosecross.com/2011/05/2010-mendocino-county-orange-muscat/feed/ 0 Mendocino County,orange muscat With just over 200 acres in all of California, Orange Muscat is rarely seen here. It rewards those who seek this specialty wine with its abundantly fruity, yet crisply refreshing characteristics. Breezy Mendocino is an ideal home for this delicate, (http://goosecross.com/wp-content/uploads/2011/05/orange_muscat.png)With just over 200 acres in all of California, Orange Muscat is rarely seen here. It rewards those who seek this specialty wine with its abundantly fruity, yet crisply refreshing characteristics. Breezy Mendocino is an ideal home for this delicate, early ripening variety that is most expressive when allowed to ripen slowly. Flavor profile: Fresh and sweet with juicy pear, honeydew melon, caramelized ginger, local honey, and bursting orange peel. 2010 Vintage: A roller-coaster of a growing season requiring great patience, but yielding low quantities of outstanding fruit quality. Drink now and through: 2013 Food Suggestions A glass of our Orange Muscat, well chilled, is a dessert in itself. It’s a delicious partner for fruity desserts, fresh fruit and blue cheese. From Colleen’s recipe collection (http://goosecross.com/recipes/) we recommend Poached Pears with Cider-Orange Muscat Glaze. Buy this wine in our store LISTEN (MP3) (http://goosecross.com/wp-content/uploads/2011/05/10orangemuscat.mp3) Download Winemaker notes (http://goosecross.com/pdf/10orangemuscat.pdf) Goosecross Cellars no 4:02 2010 Napa Valley Chenin Blanc http://goosecross.com/2011/05/2010-napa-valley-chenin-blanc/ http://goosecross.com/2011/05/2010-napa-valley-chenin-blanc/#comments Tue, 10 May 2011 19:00:33 +0000 David http://goosecross.com/?p=8410 2010 Napa Valley Chenin Blanc is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Napa Valley Chenin BlancThe Chenin Blanc grape is extremely versatile and can be used in making everything from a soft, fruity wine, to dessert, or even sparkling wine. The honeyed fruit and floral character inspired our Winemaker, Geoff Gorsuch, to add it to our portfolio as the perfect picnic wine.

Flavor profile: Fresh, fruity, floral and slightly sweet with honeyed pear, grapefruit, ginger spice and lively green apple.
2010 Vintage: A roller-coaster of a growing season requiring great patience, but yielding low quantities of outstanding fruit quality.

Drink now and through: 2013

Food Suggestions
Enjoy our Chenin Blanc with sweet proteins like shellfish, duck or pork. From Colleen’s recipe collection we recommend Asian-Inspired Tilapia with Spinach.

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]]> http://goosecross.com/2011/05/2010-napa-valley-chenin-blanc/feed/ 0 Chenin Blanc,Napa Valley The Chenin Blanc grape is extremely versatile and can be used in making everything from a soft, fruity wine, to dessert, or even sparkling wine. The honeyed fruit and floral character inspired our Winemaker, Geoff Gorsuch, (http://goosecross.com/wp-content/uploads/2011/04/chenin-blanc-350.png)The Chenin Blanc grape is extremely versatile and can be used in making everything from a soft, fruity wine, to dessert, or even sparkling wine. The honeyed fruit and floral character inspired our Winemaker, Geoff Gorsuch, to add it to our portfolio as the perfect picnic wine. Flavor profile: Fresh, fruity, floral and slightly sweet with honeyed pear, grapefruit, ginger spice and lively green apple. 2010 Vintage: A roller-coaster of a growing season requiring great patience, but yielding low quantities of outstanding fruit quality. Drink now and through: 2013 Food Suggestions Enjoy our Chenin Blanc with sweet proteins like shellfish, duck or pork. From Colleen’s recipe collection (http://goosecross.com/recipes/) we recommend Asian-Inspired Tilapia with Spinach. Buy this wine in our store LISTEN (MP3) (http://goosecross.com/wp-content/uploads/2011/05/10CB.mp3) Download Winemaker notes (http://goosecross.com/pdf/10cheninblanc.pdf) Goosecross Cellars no 4:19 2008 Napa Valley Estate Chardonnay http://goosecross.com/2011/04/napa-valley-estate-chardonnay-2008/ http://goosecross.com/2011/04/napa-valley-estate-chardonnay-2008/#comments Thu, 21 Apr 2011 22:45:26 +0000 David http://goosecross.com/?p=5600 2008 Napa Valley Estate Chardonnay is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Estate Chardonnay bottleFlavor profile: Crisp and clean on the palate with green apple, ripe pear, fresh citrus, toasty oak and vanilla.
2008 Vintage: A roller-coaster of a growing season yielding low quantities of high quality fruit
Drink now and through: 2013

Chardonnay and food: We’re always saying that a solid acidity makes the wine more food friendly and this wine makes is a great test case. If you look in Colleen’s Kitchen you’ll see that there are beaucoup recipes paired with our Chardonnay – everything from sautéed shellfish or salmon, to roast pork, to cream-based pasta dishes! One of Colleen’s favorites? The Chicken with Meyer Lemon, Fennel & Olives with Gremolata.

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]]> http://goosecross.com/2011/04/napa-valley-estate-chardonnay-2008/feed/ 0 chardonnay,Napa Valley,White Flavor profile: Crisp and clean on the palate with green apple, ripe pear, fresh citrus, toasty oak and vanilla. 2008 Vintage: A roller-coaster of a growing season yielding low quantities of high quality fruit Drink now and through: 2013 - (http://goosecross.com/wp-content/uploads/2011/04/chardonnay14.png)Flavor profile: Crisp and clean on the palate with green apple, ripe pear, fresh citrus, toasty oak and vanilla. 2008 Vintage: A roller-coaster of a growing season yielding low quantities of high quality fruit Drink now and through: 2013 Chardonnay and food: We're always saying that a solid acidity makes the wine more food friendly and this wine makes is a great test case. If you look in Colleen's Kitchen (http://goosecross.com/recipes/) you'll see that there are beaucoup recipes paired with our Chardonnay - everything from sautéed shellfish or salmon, to roast pork, to cream-based pasta dishes! One of Colleen's favorites? The Chicken with Meyer Lemon, Fennel & Olives with Gremolata (http://goosecross.com/recipes/recipes.php?id=213#h). Buy this wine in our store LISTEN (MP3) (http://goosecross.com/wp-content/uploads/2011/04/08chard.mp3) Download Winemaker notes (http://goosecross.com/pdf/08chardonnay.pdf) Goosecross Cellars no 4:10 2009 Napa Valley Chenin Blanc http://goosecross.com/2011/04/napa-valley-chenin-blanc-2009/ http://goosecross.com/2011/04/napa-valley-chenin-blanc-2009/#comments Mon, 18 Apr 2011 22:11:03 +0000 David http://goosecross.com/?p=7189 2009 Napa Valley Chenin Blanc is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Napa Valley Chenin BlancThe old vines in the eastern hills of Napa Valley produced low yields of small grapes so packed with honeyed fruit and floral character that Geoff allowed the fermentation to go dry for this exceptional vintage.

Flavor profile: Fresh and fruity with juicy pear, honeyed melon, green apple and honeysuckle with a lively citrus finish. Drink now and through: 2012

2009 Vintage: Textbook conditions until a mid-October storm. The most common themes: Good flavor maturity at low sugars.

Food Suggestions
The fresh, lively flavors are perfect with lighter fare – sea food, salads, poultry or pork. It’s a refreshing contrast to the heat of spicy Thai and Indian cuisine. For delicious pairings, such as Pork Medallions with Grapefruit-Ginger Chutney, go to Colleen’s recipe database at goosecross.com

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]]> http://goosecross.com/2011/04/napa-valley-chenin-blanc-2009/feed/ 0 Chenin Blanc,Napa Valley,White The old vines in the eastern hills of Napa Valley produced low yields of small grapes so packed with honeyed fruit and floral character that Geoff allowed the fermentation to go dry for this exceptional vintage. (http://goosecross.com/wp-content/uploads/2011/04/chenin-blanc-350.png)The old vines in the eastern hills of Napa Valley produced low yields of small grapes so packed with honeyed fruit and floral character that Geoff allowed the fermentation to go dry for this exceptional vintage. Flavor profile: Fresh and fruity with juicy pear, honeyed melon, green apple and honeysuckle with a lively citrus finish. Drink now and through: 2012 2009 Vintage: Textbook conditions until a mid-October storm. The most common themes: Good flavor maturity at low sugars. Food Suggestions The fresh, lively flavors are perfect with lighter fare – sea food, salads, poultry or pork. It's a refreshing contrast to the heat of spicy Thai and Indian cuisine. For delicious pairings, such as Pork Medallions with Grapefruit-Ginger Chutney (http://goosecross.com/recipes/recipes.php?id=97#h), go to Colleen's recipe database (http://goosecross.com/recipes/) at goosecross.com Buy this wine in our online store (http://store.goosecross.com/2009-napa-valley-chenin-blanc-750ml---goosecross-wines-p759.aspx) LISTEN MP3 Download Winemaker Notes (http://goosecross.com/pdf/09chenin.pdf) Goosecross Cellars no 4:23 2007 ÆROS® Napa Valley Meritage http://goosecross.com/2011/04/2007-ros-napa-valley-meritage/ http://goosecross.com/2011/04/2007-ros-napa-valley-meritage/#comments Fri, 08 Apr 2011 21:45:18 +0000 David http://goosecross.com/?p=7339 2007 ÆROS® Napa Valley Meritage is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> AEROS MeritageThe long, mild growing season presented nearly textbook harvest conditions, setting the stage for excellence.

The best Bordeaux clones, three of Cabernet Sauvignon and two each of Cabernet Franc and Merlot were married with Petit Verdot through repeated tasting trials, over a period of months, maximizing complexity and bringing the four varieties into perfect balance.

Stunning – a complex expression of intense, yet nuanced, flavors are united with the ÆROS signature elegance.

The seductive scent of blackberry, ripe plum, mocha and mint anticipates dense, but graceful layers of black cherry, raspberry, cocoa and spice that coat the palate and linger, finishing with rich, toasty oak and polished, supple tannins. Hedonistic, and much too alluring to pass up now, it will develop even greater complexity in the cellar over the years to come.

Food Suggestions

Enjoying a glass of 2007 ÆROS Meritage creates an exceptional occasion in itself, but it’s also the perfect centerpiece for a celebratory meal of filet mignon or prime rib. It’s a delicious enhancement for a chocolate torte or dark chocolate soufflé cake.

Geoff recommends this special recipe, specifically designed for the 2007 ÆROS Meritage by Proprietor and in-house chef, Colleen Topper for Roasted Rack of Lamb with Blueberry Sauce.

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]]> http://goosecross.com/2011/04/2007-ros-napa-valley-meritage/feed/ 0 AEROS,Meritage,Red,Yountville The long, mild growing season presented nearly textbook harvest conditions, setting the stage for excellence. - The best Bordeaux clones, three of Cabernet Sauvignon and two each of Cabernet Franc and Merlot were married with Petit Verdot through repe... (http://goosecross.com/wp-content/uploads/2010/11/aeros_red.png)The long, mild growing season presented nearly textbook harvest conditions, setting the stage for excellence. The best Bordeaux clones, three of Cabernet Sauvignon and two each of Cabernet Franc and Merlot were married with Petit Verdot through repeated tasting trials, over a period of months, maximizing complexity and bringing the four varieties into perfect balance. Stunning – a complex expression of intense, yet nuanced, flavors are united with the ÆROS signature elegance. The seductive scent of blackberry, ripe plum, mocha and mint anticipates dense, but graceful layers of black cherry, raspberry, cocoa and spice that coat the palate and linger, finishing with rich, toasty oak and polished, supple tannins. Hedonistic, and much too alluring to pass up now, it will develop even greater complexity in the cellar over the years to come. Food Suggestions Enjoying a glass of 2007 ÆROS Meritage creates an exceptional occasion in itself, but it's also the perfect centerpiece for a celebratory meal of filet mignon or prime rib. It's a delicious enhancement for a chocolate torte or dark chocolate soufflé cake. Geoff recommends this special recipe, specifically designed for the 2007 ÆROS Meritage by Proprietor and in-house chef, Colleen Topper for Roasted Rack of Lamb with Blueberry Sauce (http://goosecross.com/recipes/recipes.php?id=180#h). Buy this wine in our store (http://store.goosecross.com/aeligros-2007-napa-valley-estate-meritage-750ml---goosecross-wines-p743.aspx) LISTEN MP3 Download Winemaker Notes (http://goosecross.com/pdf/07_AEROS_Meritage.pdf) Goosecross Cellars no 4:30 2008 Napa Valley Syrah http://goosecross.com/2011/01/2008-napa-valley-syrah/ http://goosecross.com/2011/01/2008-napa-valley-syrah/#comments Wed, 26 Jan 2011 20:00:32 +0000 Tim http://goosecross.com/?p=8621 2008 Napa Valley Syrah is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Napa Valley Syrah bottleThe cool, breezy Carneros location with a north-facing exposure guarantees that our hillside Syrah gets plenty of the all-important hang time it needs to develop full, ripe, rich flavors. Winemaker Geoff Gorsuch comments that “2008 was an extremely challenging vintage that left us with distressingly low yields, but the flavors are there in spades. This wine is bursting with cherries and spice!”

Flavor profile: Big, rich flavors of ripe cherry, strawberry, sweet plum and cocoa with anise and spice. Firm tannins.
2008 Vintage: A dynamic growing season with surprisingly low yields of flavorful berries showing great intensity of color and flavor

Drink now and through: 2014

Food Suggestions
Our Syrah is the perfect partner for simple, rustic fare like wild game, slow- cook dishes and grilled sausages. With its origins in the south of France, Syrah complements the flavors of the region particularly well. Colleen’s Kitchen has several recipes matched with Syrah including her new Rabbit Cacciatore.

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]]> http://goosecross.com/2011/01/2008-napa-valley-syrah/feed/ 0 Napa Valley,Syrah The cool, breezy Carneros location with a north-facing exposure guarantees that our hillside Syrah gets plenty of the all-important hang time it needs to develop full, ripe, rich flavors. Winemaker Geoff Gorsuch comments that "2008 was an extremely cha... (http://goosecross.com/wp-content/uploads/2009/10/syrah-112x300.png)The cool, breezy Carneros location with a north-facing exposure guarantees that our hillside Syrah gets plenty of the all-important hang time it needs to develop full, ripe, rich flavors. Winemaker Geoff Gorsuch comments that "2008 was an extremely challenging vintage that left us with distressingly low yields, but the flavors are there in spades. This wine is bursting with cherries and spice!" Flavor profile: Big, rich flavors of ripe cherry, strawberry, sweet plum and cocoa with anise and spice. Firm tannins. 2008 Vintage: A dynamic growing season with surprisingly low yields of flavorful berries showing great intensity of color and flavor Drink now and through: 2014 Food Suggestions Our Syrah is the perfect partner for simple, rustic fare like wild game, slow- cook dishes and grilled sausages. With its origins in the south of France, Syrah complements the flavors of the region particularly well. Colleen's Kitchen (http://goosecross.com/recipes/) has several recipes matched with Syrah including her new Rabbit Cacciatore. Buy this wine in our store LISTEN (MP3) (http://goosecross.com/wp-content/uploads/2011/01/08syrah.mp3) Download Winemaker notes (http://goosecross.com/pdf/08syrah.pdf) Goosecross Cellars no 4:21 2008 Napa Valley Tempranillo http://goosecross.com/2010/09/2008-goosecross-napa-valley-tempranillo/ http://goosecross.com/2010/09/2008-goosecross-napa-valley-tempranillo/#comments Mon, 20 Sep 2010 23:43:16 +0000 David http://goosecross.com/?p=6582 2008 Napa Valley Tempranillo is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Here’s the perfect wine for tapas night! This lush, round Tempranillo is just right with some garlicky prawns or your favorite chorizo dish. Not so familiar with Tempranillo? It’s the most popular grape in Spain as the backbone to delicious red blends made all over the country.

What to expect? Rich, ripe cherry, strawberry, turned earth, tobacco and spice. Sounds good? Well, it’s the lush, velvety texture that’s going to get you – one glass begs for another – enjoy! Drink now and through 2014.

Tempranillo and food: No need to limit yourself to Spanish cuisine! The impeccable balance and velvety mouth-feel make our Tempranillo an easy-going partner for flavorful grilled meats, roast lamb or pasta with red sauce. Try a glass with Colleen’s recipe for Zesty Pepper Steak with Jalapeño Reduction Sauce. Salud!

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]]> http://goosecross.com/2010/09/2008-goosecross-napa-valley-tempranillo/feed/ 0 Napa Valley,Red,Tempranillo Here's the perfect wine for tapas night! This lush, round Tempranillo is just right with some garlicky prawns or your favorite chorizo dish. Not so familiar with Tempranillo? It's the most popular grape in Spain as the backbone to delicious red blends ... (http://goosecross.com/wp-content/uploads/2010/09/tempranillo_2008.png)Here's the perfect wine for tapas night! This lush, round Tempranillo is just right with some garlicky prawns or your favorite chorizo dish. Not so familiar with Tempranillo? It's the most popular grape in Spain as the backbone to delicious red blends made all over the country. What to expect? Rich, ripe cherry, strawberry, turned earth, tobacco and spice. Sounds good? Well, it's the lush, velvety texture that's going to get you - one glass begs for another - enjoy! Drink now and through 2014. Tempranillo and food: No need to limit yourself to Spanish cuisine! The impeccable balance and velvety mouth-feel make our Tempranillo an easy-going partner for flavorful grilled meats, roast lamb or pasta with red sauce. Try a glass with Colleen's recipe for Zesty Pepper Steak with Jalapeño Reduction Sauce (http://goosecross.com/recipes/recipes.php?id=171#h). Salud! Buy this wine in our store (http://store.goosecross.com/Product741) LISTEN MP3 Download Winemaker Notes (http://goosecross.com/pdf/08tempranillo.pdf) Goosecross Cellars no 2009 Napa Valley Pinot Noir http://goosecross.com/2010/09/2009-goosecross-napa-valley-pinot-noir/ http://goosecross.com/2010/09/2009-goosecross-napa-valley-pinot-noir/#comments Mon, 20 Sep 2010 23:14:34 +0000 David http://goosecross.com/?p=6584 2009 Napa Valley Pinot Noir is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> While the phrase “hand-crafted” is commonly bandied around, when it comes to delicate, thin-skinned Pinot Noir there’s really no choice. This problem child of the wine industry demands extreme care in the vineyard and winery.

Why bother? Wait until you’ve tasted it! Pure silk on the palate – bright, fruit-forward flavors of ripe cherry, strawberry-rhubarb, earthy truffle, mocha and spice. Drink now and through 2014.

Pinot Noir and Food: Low tannins + solid acidity = food friendly! This fruit-driven Pinot Noir is great with everything from grilled swordfish to game birds to roast rack of lamb. Try a glass with Colleen’s recipe for Salmon with Pinot Noir Mustard Sauce.

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]]> http://goosecross.com/2010/09/2009-goosecross-napa-valley-pinot-noir/feed/ 0 Pinot Noir,Red While the phrase "hand-crafted" is commonly bandied around, when it comes to delicate, thin-skinned Pinot Noir there's really no choice. This problem child of the wine industry demands extreme care in the vineyard and winery. - Why bother? (http://goosecross.com/wp-content/uploads/2010/09/pinot_noir_2009.png)While the phrase "hand-crafted" is commonly bandied around, when it comes to delicate, thin-skinned Pinot Noir there's really no choice. This problem child of the wine industry demands extreme care in the vineyard and winery. Why bother? Wait until you've tasted it! Pure silk on the palate - bright, fruit-forward flavors of ripe cherry, strawberry-rhubarb, earthy truffle, mocha and spice. Drink now and through 2014. Pinot Noir and Food: Low tannins + solid acidity = food friendly! This fruit-driven Pinot Noir is great with everything from grilled swordfish to game birds to roast rack of lamb. Try a glass with Colleen's recipe for Salmon with Pinot Noir Mustard Sauce (http://goosecross.com/recipes/recipes.php?id=115#h). Buy this wine in our store (http://store.goosecross.com/Product742) LISTEN MP3 Download Winemaker Notes (http://goosecross.com/pdf/09pinotnoir.pdf) Goosecross Cellars no 4:32 2009 Lake County Sauvignon Blanc http://goosecross.com/2010/08/2009-goosecross-lake-county-sauvignon-blanc/ http://goosecross.com/2010/08/2009-goosecross-lake-county-sauvignon-blanc/#comments Wed, 25 Aug 2010 20:49:06 +0000 David http://goosecross.com/?p=6246 2009 Lake County Sauvignon Blanc is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Crisp, clean and bright with fresh citrus, green apple, freshly-mown grass and kiwi fruit with a tangy, refreshing finish.

Pairings: You can’t go wrong serving our citrusy Sauvignon Blanc with most any sort of seafood. It’s a lively partner for a variety of cheeses and a cleansing contrast for cream-based dishes. Try it with Colleen’s recipe for Gourmet Grilled Chicken and Garlic Pizza.


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]]> http://goosecross.com/2010/08/2009-goosecross-lake-county-sauvignon-blanc/feed/ 0 Lake County,Sauvignon Blanc,White Crisp, clean and bright with fresh citrus, green apple, freshly-mown grass and kiwi fruit with a tangy, refreshing finish. - Pairings: You can't go wrong serving our citrusy Sauvignon Blanc with most any sort of seafood. (http://goosecross.com/wp-content/uploads/2010/08/sauvblanc-112x300.png)Crisp, clean and bright with fresh citrus, green apple, freshly-mown grass and kiwi fruit with a tangy, refreshing finish. Pairings: You can't go wrong serving our citrusy Sauvignon Blanc with most any sort of seafood. It's a lively partner for a variety of cheeses and a cleansing contrast for cream-based dishes. Try it with Colleen’s recipe for Gourmet Grilled Chicken and Garlic Pizza. Buy this wine in our store (http://store.goosecross.com/Product740) LISTEN MP3 Download Winemaker Notes (http://goosecross.com/pdf/09sauvignonblanc.pdf) Goosecross Cellars no 4:10 2007 Napa Valley Estate Petit Verdot http://goosecross.com/2010/08/2007-napa-valley-estate-petit-verdot/ http://goosecross.com/2010/08/2007-napa-valley-estate-petit-verdot/#comments Thu, 19 Aug 2010 19:00:27 +0000 David http://goosecross.com/?p=8633 2007 Napa Valley Estate Petit Verdot is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Petit Verdot bottleThe well-drained, rocky soil and warm, sunny afternoons here on our 9.5-acre Estate make it the ideal place for the tough-skinned, slow ripening Petit Verdot. With just three rows, total, this wine is exclusive to our Wine Club.

Flavor profile: Dark, dense and luscious: Black plum, boysenberry, tobacco, sweet anise, vanilla and toasty oak with velvety tannins.
2007 Vintage: Classic vintage, widely recognized as the finest since 1997, yielding small, flavorful berries and outstanding balance.

Drink now and through: 2015

Food Suggestions
The deep, dark flavors are a natural with slow-cooked dishes like short ribs or your favorite pot roast. The richness of prime rib or rack of lamb work well with the lush black fruit. Try a glass with Colleen’s recipe for Bacon-Cured Fillet Mignon with Shallot Sauce.

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]]> http://goosecross.com/2010/08/2007-napa-valley-estate-petit-verdot/feed/ 0 Napa Valley,Petit Verdot The well-drained, rocky soil and warm, sunny afternoons here on our 9.5-acre Estate make it the ideal place for the tough-skinned, slow ripening Petit Verdot. With just three rows, total, this wine is exclusive to our Wine Club. - Flavor profile: Dark, (http://goosecross.com/wp-content/uploads/2009/10/petit-112x300.png)The well-drained, rocky soil and warm, sunny afternoons here on our 9.5-acre Estate make it the ideal place for the tough-skinned, slow ripening Petit Verdot. With just three rows, total, this wine is exclusive to our Wine Club. Flavor profile: Dark, dense and luscious: Black plum, boysenberry, tobacco, sweet anise, vanilla and toasty oak with velvety tannins. 2007 Vintage: Classic vintage, widely recognized as the finest since 1997, yielding small, flavorful berries and outstanding balance. Drink now and through: 2015 Food Suggestions The deep, dark flavors are a natural with slow-cooked dishes like short ribs or your favorite pot roast. The richness of prime rib or rack of lamb work well with the lush black fruit. Try a glass with Colleen's recipe for Bacon-Cured Fillet Mignon with Shallot Sauce (http://goosecross.com/recipes/recipes.php?id=212#h). Buy this wine in our store LISTEN (MP3) (http://goosecross.com/wp-content/uploads/2010/08/07pv.mp3) Download Winemaker notes (http://goosecross.com/pdf/07petitverdot.pdf) Goosecross Cellars no 4:39 2009 Napa Valley “Oak Knoll” Viognier http://goosecross.com/2010/07/2009-goosecross-napa-valley-oak-knoll-viognier/ http://goosecross.com/2010/07/2009-goosecross-napa-valley-oak-knoll-viognier/#comments Thu, 08 Jul 2010 23:55:09 +0000 David http://goosecross.com/?p=5515 2009 Napa Valley “Oak Knoll” Viognier is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> New release ~ Not so familiar with Viognier? Well, given that as recently as 1980 there were only 85 acres planted on the entire planet, it’s not too surprising. But, one whiff of our 2009 Vio and you’ll know why there’s been a small explosion in acreage devoted to this “hedonist’s white grape variety” (thank you, Jancis Robinson). The heady fragrance of fresh peach, apricot, honeysuckle, citrus and spice will bring you back again and again.

Another great thing about our Viognier?  While the tremendous perfume may lead you to expect a sweet wine, it’s bone dry. Plus, it has all the weight of a Chardonnay – and then some – which makes it a nice alternative when you feel like a change of pace.

Viognier and Food: Don’t ask us why, but this wine just loves to be paired with Asian flavors. It’s our first choice on sushi night and whenever you’ve added some fresh ginger or some Chinese 5-spice to your creation, this is your wine! It complements the sweetness of pork, duck and other sweet proteins beautifully. It’s delicious with fruity preparations, too – for the perfect, light summertime supper sip a glass of chilled Viognier  with Colleen’s recipe for Grilled Mahi-Mahi with Pear-Ginger Salsa!

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]]> http://goosecross.com/2010/07/2009-goosecross-napa-valley-oak-knoll-viognier/feed/ 0 napa valley viognier,Oak Knoll Viognier,pairing viognier with food,White New release ~ Not so familiar with Viognier? Well, given that as recently as 1980 there were only 85 acres planted on the entire planet, it's not too surprising. But, one whiff of our 2009 Vio and you'll know why there's been a small explosion in acrea... (http://goosecross.com/wp-content/uploads/2010/07/viognier1.png)New release ~ Not so familiar with Viognier? Well, given that as recently as 1980 there were only 85 acres planted on the entire planet, it's not too surprising. But, one whiff of our 2009 Vio and you'll know why there's been a small explosion in acreage devoted to this "hedonist's white grape variety" (thank you, Jancis Robinson). The heady fragrance of fresh peach, apricot, honeysuckle, citrus and spice will bring you back again and again. Another great thing about our Viognier?  While the tremendous perfume may lead you to expect a sweet wine, it's bone dry. Plus, it has all the weight of a Chardonnay - and then some - which makes it a nice alternative when you feel like a change of pace. Viognier and Food: Don't ask us why, but this wine just loves to be paired with Asian flavors. It's our first choice on sushi night and whenever you've added some fresh ginger or some Chinese 5-spice to your creation, this is your wine! It complements the sweetness of pork, duck and other sweet proteins beautifully. It's delicious with fruity preparations, too - for the perfect, light summertime supper sip a glass of chilled Viognier  with Colleen's (http://goosecross.com/food-wine/) recipe for Grilled Mahi-Mahi with Pear-Ginger Salsa (http://goosecross.com/recipes/recipes.php?id=159#h)! Buy this wine in our store LISTEN MP3 (http://goosecross.com/pdf/09_Vio.pdf) Download Winemaker Notes Goosecross Cellars no 4:17 2005 Howell Mountain Cabernet Sauvignon http://goosecross.com/2010/05/2005-goosecross-howell-mountain-cabernet-sauvignon/ http://goosecross.com/2010/05/2005-goosecross-howell-mountain-cabernet-sauvignon/#comments Fri, 21 May 2010 21:33:02 +0000 David http://goosecross.com/?p=5095 2005 Howell Mountain Cabernet Sauvignon is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> When you’re in the mood for intensity, pull the cork on this one! Deep, dark flavors are a natural for mountain fruit. The water and nutrient-stressed vines at our Howell Mountain site yield tiny grapes that almost look like purple peas! The increased skin to juice ratio pumps up the volume when it comes to color, flavor, texture and tannin.

This is full-on 100% Cabernet, rich with black cherry, cocoa, tobacco, cedar and a bit of smoke and spice.

Howell Mountain Cabernet and food: Substantial wine calls for substantial food, so enjoy this with a good steak or slow-cooked dishes like osso-buco, short ribs and other hearty fare. From Colleen’s recipe collection, we recommend Traditional Style Beef Shanks.

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]]> http://goosecross.com/2010/05/2005-goosecross-howell-mountain-cabernet-sauvignon/feed/ 1 beef shanks recipe,Cabernet Sauvignon,food and wine pairing,howell mountain cabernet sauvignon,Napa Valley Cabernet,napa valley cabernet sauvignon,recipe,Red When you're in the mood for intensity, pull the cork on this one! Deep, dark flavors are a natural for mountain fruit. The water and nutrient-stressed vines at our Howell Mountain site yield tiny grapes that almost look like purple peas! When you're in the mood for intensity, pull the cork on this one! Deep, dark flavors are a natural for mountain fruit. The water and nutrient-stressed vines at our Howell Mountain site yield tiny grapes that almost look like purple peas! The increased skin to juice ratio pumps up the volume when it comes to (http://goosecross.com/wp-content/uploads/2010/05/howell_cab-107x300.png)color, flavor, texture and tannin. This is full-on 100% Cabernet, rich with black cherry, cocoa, tobacco, cedar and a bit of smoke and spice. Howell Mountain Cabernet and food: Substantial wine calls for substantial food, so enjoy this with a good steak or slow-cooked dishes like osso-buco, short ribs and other hearty fare. From Colleen's recipe collection (http://goosecross.com/recipes/), we recommend Traditional Style Beef Shanks (http://goosecross.com/recipes/recipes.php?id=169#h). Buy this wine in our store (http://store.goosecross.com/2005-howell-mountain-cabernet-750ml---goosecross-wines-p731.aspx) LISTEN (MP3) (http://goosecross.com/wp-content/uploads/2010/05/05hmcab.mp3) Download the Winemaker Notes (http://goosecross.com/pdf/05hmcab.pdf) Goosecross Cellars no 3:58 2007 Napa Valley Cabernet Franc http://goosecross.com/2010/05/2007-goosecross-napa-valley-cabernet-franc/ http://goosecross.com/2010/05/2007-goosecross-napa-valley-cabernet-franc/#comments Thu, 20 May 2010 21:28:35 +0000 David http://goosecross.com/?p=4571 2007 Napa Valley Cabernet Franc is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> New release! Not so familiar with Cabernet Franc? It’s a little softer, leaner and more elegant than its offspring, Cabernet Sauvignon, which makes it easy to drink and very food friendly.  

When it’s blended with Cabernet Sauvignon, it’s often done to “bring up the nose”, which just means it smells really good. Expect lush, ripe cherry, blackberry and black plum with anise, spearmint, some mocha and toasty oak. Medium to full bodied with gentle tannins.

Cabernet Franc and food: As Colleen says, thanks to its moderate proportions and soft tannins it’s is a “slam dunk” when it comes to food pairing. Enjoy this with everything from grilled swordfish, to roast chicken, grilled Portobellos or a good steak! How about some comfort food? Try it with Colleen’s recipe for Coq au Vin with the Cabernet Franc as the “vin”! Bon appétit!

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]]> http://goosecross.com/2010/05/2007-goosecross-napa-valley-cabernet-franc/feed/ 0 Napa Valley Cabernet Franc,pairing wine and food,Recipes,Red New release! Not so familiar with Cabernet Franc? It's a little softer, leaner and more elegant than its offspring, Cabernet Sauvignon, which makes it easy to drink and very food friendly.   - When it's blended with Cabernet Sauvignon, New release! Not so familiar with Cabernet Franc? It's a little softer, leaner and more elegant than its offspring, Cabernet Sauvignon, which makes it easy to drink and very food friendly.  (http://goosecross.com/wp-content/uploads/2010/04/bottle-shot-New-Cab-Franc-112x300.png) When it's blended with Cabernet Sauvignon, it's often done to "bring up the nose", which just means it smells really good. Expect lush, ripe cherry, blackberry and black plum with anise, spearmint, some mocha and toasty oak. Medium to full bodied with gentle tannins. Cabernet Franc and food: As Colleen says, thanks to its moderate proportions and soft tannins it's is a "slam dunk" when it comes to food pairing. Enjoy this with everything from grilled swordfish, to roast chicken, grilled Portobellos or a good steak! How about some comfort food? Try it with Colleen's recipe for Coq au Vin (http://goosecross.com/recipes/recipes.php?id=195#h) with the Cabernet Franc as the "vin"! Bon appétit! LISTEN (MP3) (http://goosecross.com/wp-content/uploads/2010/05/07cabfranc.mp3) Download the Winemaker Notes (http://goosecross.com/pdf/07cabfranc.pdf) Goosecross Cellars no 2007 Napa Valley Merlot http://goosecross.com/2010/05/2007-goosecross-napa-valley-merlot/ http://goosecross.com/2010/05/2007-goosecross-napa-valley-merlot/#comments Thu, 20 May 2010 21:20:00 +0000 David http://goosecross.com/?p=4560 2007 Napa Valley Merlot is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> This is no Cabernet wannabe. With its red fruit, velvety tannins and earthy, slightly herbal note it’s unmistakably Merlot.      

This is 100% Merlot, but you can still call it a blend because it brings together rich, ripe flavors from our Yountville Estate and the leaner, earthier character of Carneros-grown fruit. It all adds up to delicious! 2007, perhaps the best vintage we’ve seen since 1997, yielded flavors of ripe cherry, strawberry, turned earth, mocha and a hint of smoke and toasty oak.

Merlot and food: With its soft tannins, Merlot has a long-standing reputation for being versatile at the table. Colleen serves it with everything from poultry to pasta, to a good steak! Give it a try with her recipe for Spring Lamb with Honey-Thyme Root Vegetables.

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]]> http://goosecross.com/2010/05/2007-goosecross-napa-valley-merlot/feed/ 0 food and wine,Napa Valley Merlot,New release,Recipes,Red This is no Cabernet wannabe. With its red fruit, velvety tannins and earthy, slightly herbal note it's unmistakably Merlot.       - This is 100% Merlot, but you can still call it a blend because it brings together rich, This is no Cabernet wannabe. With its red fruit, velvety tannins and earthy, slightly herbal note it's unmistakably Merlot.      (http://goosecross.com/wp-content/uploads/2010/04/bottle_shot_new_merlot2-112x300.png) This is 100% Merlot, but you can still call it a blend because it brings together rich, ripe flavors from our Yountville Estate and the leaner, earthier character of Carneros-grown fruit. It all adds up to delicious! 2007, perhaps the best vintage we've seen since 1997, yielded flavors of ripe cherry, strawberry, turned earth, mocha and a hint of smoke and toasty oak. Merlot and food: With its soft tannins, Merlot has a long-standing reputation for being versatile at the table. Colleen (http://goosecross.com/food-wine/) serves it with everything from poultry to pasta, to a good steak! Give it a try with her recipe for Spring Lamb with Honey-Thyme Root Vegetables (http://goosecross.com/recipes/recipes.php?id=165#h). Buy this wine in our store ( http://store.goosecross.com/2007-napa-valley-merlot-750-ml---goosecross-wines-p733.aspx) LISTEN (MP3) (http://goosecross.com/wp-content/uploads/2010/05/07merlot.mp3) Download Winemaker Notes (http://goosecross.com/pdf/07merlot.pdf) Goosecross Cellars no 2007 Yountville Estate Cabernet Sauvignon http://goosecross.com/2010/03/2007-goosecross-yountville-estate-cabernet-sauvignon/ http://goosecross.com/2010/03/2007-goosecross-yountville-estate-cabernet-sauvignon/#comments Mon, 22 Mar 2010 17:30:11 +0000 David http://goosecross.com/?p=3657 2007 Yountville Estate Cabernet Sauvignon is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> New release: What a vintage! As Geoff, our Winemaker, says “On a year like this, the best thing for me to do is try to stay out of the way and let the fruit do the talking.”

A spring, summer and fall of warm, sunny days and cool, foggy nights adds up to ripe, luscious fruit flavors, impeccable balance and unmistakable Cabernet character spilling out of the glass. Our staff tasting yielded this consensus: “Very berry!” Our 2007 Estate Cabernet is loaded with boysenberry, raspberry and black cherry with a nice touch of cocoa, toasty oak and spice.

Cabernet Sauvignon and food: The deep flavors of slow-cooked dishes like osso-buco or short ribs are wonderful partners for the complexity of the Cabernet. Or, try it with juicy, grilled lamb or Portobello mushrooms. Of course, there’s nothing like the Cab with a good steak. From our recipe collection we recommend the easy to make and delicious Colleen’s Flank Steak With Cabernet.

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]]> http://goosecross.com/2010/03/2007-goosecross-yountville-estate-cabernet-sauvignon/feed/ 0 Cabernet Sauvignon,Napa Valley Cabernet,pairing Cabernet with food,recipe,Red,wine and food pairing New release: What a vintage! As Geoff, our Winemaker, says "On a year like this, the best thing for me to do is try to stay out of the way and let the fruit do the talking." - A spring, summer and fall of warm, sunny days and cool, New release: What a vintage! As Geoff (http://goosecross.com/about/), our Winemaker, says "On a year like this, the best thing for me to do is try to stay out of the way and let the fruit do the talking."(http://goosecross.com/wp-content/uploads/2010/02/cabernet-112x300.png) A spring, summer and fall of warm, sunny days and cool, foggy nights adds up to ripe, luscious fruit flavors, impeccable balance and unmistakable Cabernet character spilling out of the glass. Our staff tasting yielded this consensus: "Very berry!" Our 2007 Estate Cabernet is loaded with boysenberry, raspberry and black cherry with a nice touch of cocoa, toasty oak and spice. Cabernet Sauvignon and food: The deep flavors of slow-cooked dishes like osso-buco or short ribs are wonderful partners for the complexity of the Cabernet. Or, try it with juicy, grilled lamb or Portobello mushrooms. Of course, there's nothing like the Cab with a good steak. From our recipe collection we recommend the easy to make and delicious Colleen’s (http://goosecross.com/recipes/recipes.php?id=96#h) Flank Steak With Cabernet (http://goosecross.com/recipes/recipes.php?id=96#h). Buy this wine in our store (http://store.goosecross.com/2007-napa-valley-cabernet-750ml---goosecross-wines-p723.aspx) Download Winemaker Notes (http://goosecross.com/pdf/07napacab.pdf) Goosecross Cellars no 2007 Napa Valley Syrah http://goosecross.com/2010/03/2007-goosecross-syrah/ http://goosecross.com/2010/03/2007-goosecross-syrah/#comments Sun, 21 Mar 2010 18:51:23 +0000 David http://goosecross.com/?p=3630 2007 Napa Valley Syrah is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> New release! When you crave deep, dark intensity this is the wine for you! Thick skinned and loaded with pigment, Syrah was born to make a statement!

It’s such a pleasure to begin releasing our reds from the 2007 vintage. It was about as close to a textbook growing season as we could hope for.

What does a good year mean to you? Rich, concentrated flavors, beautiful balance and varietal character spilling out of the glass. Our 2007 Napa Valley Syrah is loaded with bold black plum, ripe cherry, dried herbs, cocoa and toasty vanilla-oak.

Syrah and food: Our Syrah partners well with rustic fare like beef stew, wild game, grilled sausages or slow-cooked dishes. Mediterranean dishes are a natural for this native of southern France. Savoring a glass of the Syrah with Colleen’s recipe for Mediterranean Pork Tenderloin is the next best thing to an evening in Provence. Bon appétit!

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]]> http://goosecross.com/2010/03/2007-goosecross-syrah/feed/ 2 Napa Valley,napa valley syrah,recipe,Red,Shiraz,Syrah New release! When you crave deep, dark intensity this is the wine for you! Thick skinned and loaded with pigment, Syrah was born to make a statement! - It's such a pleasure to begin releasing our reds from the 2007 vintage. New release! When you crave deep, dark intensity this is the wine for you! Thick skinned and loaded with pigment, Syrah was born to make a statement! It's such a pleasure to begin releasing our reds from the 2007 vintage. It was about as close to a textbook growing season as we could hope for. (http://goosecross.com/wp-content/uploads/2010/02/syrah-112x300.png)What does a good year mean to you? Rich, concentrated flavors, beautiful balance and varietal character spilling out of the glass. Our 2007 Napa Valley Syrah is loaded with bold black plum, ripe cherry, dried herbs, cocoa and toasty vanilla-oak. Syrah and food: Our Syrah partners well with rustic fare like beef stew, wild game, grilled sausages or slow-cooked dishes. Mediterranean dishes are a natural for this native of southern France. Savoring a glass of the Syrah with Colleen's (http://goosecross.com/food-wine/) recipe for Mediterranean Pork Tenderloin (http://goosecross.com/recipes/recipes.php?id=39#h) is the next best thing to an evening in Provence. Bon appétit! LISTEN (MP3) (http://goosecross.com/wp-content/uploads/2010/03/07syrah.mp3) Download Winemaker Notes (http://goosecross.com/pdf/07syrah.pdf) Goosecross Cellars no 2006 ÆROS® Napa Valley Meritage http://goosecross.com/2009/10/goosecross-2006-aeros-meritage/ http://goosecross.com/2009/10/goosecross-2006-aeros-meritage/#comments Tue, 20 Oct 2009 17:07:26 +0000 David http://goosecross.com/?p=2466 2006 ÆROS® Napa Valley Meritage is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> For those who demand the very best – that’s ÆROS. This vintage marks the 11th ÆROS® release in our 24th  ÆROS®year history, so you know we’ve reached to the sky when those wings go on the bottle.

ÆROS isn’t a single wine, but a series of limited-production wines made only in the exceptional vintages that yeild the elusive ÆROS quality, character and style.

The 2006 vintage is a remarkably hedonistic blend of Estate Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. It’s a mouthfilling symphony of black cherry, wild strawberry, ripe plum, dusty mocha with a hint of tobacco and supple, polished tannins. Just delicious. Only 284 cases produced.

ÆROS Meritage and food: Opening the bottle creates an occasion in itself, but the ÆROS also makes the perfect centerpiece for a celebratory meal of rack of lamb or filet mignon. It’s a decadent partner for chocolate torte or dark chocolate souffle cake. Try it with this special recipe Colleen has created especially for the 2006 ÆROS: Duck Breast with Black Mission Fig Sauce.

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]]> http://goosecross.com/2009/10/goosecross-2006-aeros-meritage/feed/ 0 Meritage,recipe,Red,wine and food pairing,Winemaker Notes For those who demand the very best - that's ÆROS. This vintage marks the 11th ÆROS® release in our 24th  year history, so you know we've reached to the sky when those wings go on the bottle. - ÆROS isn't a single wine, For those who demand the very best - that's ÆROS. This vintage marks the 11th ÆROS® release in our 24th  (http://goosecross.com/wp-content/uploads/2009/10/Goosecross_BTL_AEROS1.png)year history, so you know we've reached to the sky when those wings go on the bottle. ÆROS isn't a single wine, but a series of limited-production wines made only in the exceptional vintages that yeild the elusive ÆROS quality, character and style. The 2006 vintage is a remarkably hedonistic blend of Estate Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. It's a mouthfilling symphony of black cherry, wild strawberry, ripe plum, dusty mocha with a hint of tobacco and supple, polished tannins. Just delicious. Only 284 cases produced. ÆROS Meritage and food: Opening the bottle creates an occasion in itself, but the ÆROS also makes the perfect centerpiece for a celebratory meal of rack of lamb or filet mignon. It's a decadent partner for chocolate torte or dark chocolate souffle cake. Try it with this special recipe Colleen (http://goosecross.com/food-wine/) has created especially for the 2006 ÆROS: Duck Breast with Black Mission Fig Sauce (http://goosecross.com/recipes/recipes.php?id=199#h). LISTEN (MP3) (http://goosecross.com/wp-content/uploads/2009/10/06aeros.mp3) Download Winemaker Notes (http://goosecross.com/pdf/06_AEROS_Meritage.pdf) Goosecross Cellars no 2006 Napa Valley AmerItal Red http://goosecross.com/2009/10/goosecross-cellars-2006-amerital-red/ http://goosecross.com/2009/10/goosecross-cellars-2006-amerital-red/#comments Mon, 19 Oct 2009 22:23:52 +0000 David http://goosecross.com/?p=2428 2006 Napa Valley AmerItal Red is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Sleek, silky and food friendly – what more do you need? But what the heck is it?Goosecross_BTL_AmerItal_2006

The “Ital” part is the grape varieties – in this case an unconventional, but delicious blend of Tuscany’s earthy Sangiovese and Piemonte’s fruit-driven Barbera. These low tannin, high acid varieties account for the above descriptors – the wine goes down easy!

The “Amer” part means we put our own Goosecross spin those venerable, ancient varieties. Geoff, our Winemaker, was feeling like kicking up his heels a little when he came up with this one, but when he’s right, he’s right! Medium bodied,  enjoy the ripe strawberry, black cherry, rich mocha and spice with those nice, earthy undertones.

AmerItal Red and food: Grilled Ahi, chicken, tri-tip – you name it! The high acidity makes this one easy-going partner for too many choices to mention. It has quite an affinity for red sauce, so keep it in mind on pasta or pizza night! It will stand up nicely to a wide range of cheeses, especially the medium hard to hard ones. Feel like some comfort food?  Colleen’s recipe for Italian Beef Brisket and a glass of AmerItal will warm you from the inside. Buon Appetito!

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]]> http://goosecross.com/2009/10/goosecross-cellars-2006-amerital-red/feed/ 1 Barbera,Food & Wine,Red,red wine,Sangiovese,Winemaker Notes Sleek, silky and food friendly - what more do you need? But what the heck is it? - The "Ital" part is the grape varieties - in this case an unconventional, but delicious blend of Tuscany's earthy Sangiovese and Piemonte's fruit-driven Barbera. Sleek, silky and food friendly - what more do you need? But what the heck is it?(http://goosecross.com/wp-content/uploads/2009/10/Goosecross_BTL_AmerItal_20061.png) The "Ital" part is the grape varieties - in this case an unconventional, but delicious blend of Tuscany's earthy Sangiovese and Piemonte's fruit-driven Barbera. These low tannin, high acid varieties account for the above descriptors - the wine goes down easy! The "Amer" part means we put our own Goosecross spin those venerable, ancient varieties. Geoff, our Winemaker, was feeling like kicking up his heels a little when he came up with this one, but when he's right, he's right! Medium bodied,  enjoy the ripe strawberry, black cherry, rich mocha and spice with those nice, earthy undertones. AmerItal Red and food: Grilled Ahi, chicken, tri-tip - you name it! The high acidity makes this one easy-going partner for too many choices to mention. It has quite an affinity for red sauce, so keep it in mind on pasta or pizza night! It will stand up nicely to a wide range of cheeses, especially the medium hard to hard ones. Feel like some comfort food?  Colleen's recipe for Italian Beef Brisket and a glass of AmerItal will warm you from the inside. Buon Appetito! LISTEN (MP3) (http://goosecross.com/wp-content/uploads/2009/10/06amerital.mp3) Download Winemaker Notes (http://goosecross.com/pdf/06_AmerItal.pdf) Goosecross Cellars no 2008 Muscat Canelli http://goosecross.com/2009/09/2008-goosecross-muscat-canelli/ http://goosecross.com/2009/09/2008-goosecross-muscat-canelli/#comments Mon, 28 Sep 2009 20:05:42 +0000 David http://goosecross.com/?p=2276 2008 Muscat Canelli is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> muscat_midNew Release: You’re in for something deliciously sweet – our 2008 Muscat Canelli is dessert in a glass! Light as air, but intensely flavorful it’s loaded with apricot, peach, lychee and orange blossom. What could be better on a warm afternoon?

And, do notice our stunning new label (if we do say so ourselves).

Muscat Canelli and food: Pair it with a tangy piece of Gorgonzola or any other blue cheese and you have a simple, mouth-watering dessert. It’s delicious with virtually any sort of fruit or fruit dessert (strawberries are the in-house fave). For a light lunch or brunch? Try a glass of the Muscat with Colleen’s recipe for Hawaiian Style Chicken Salad. Bon appétit!

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]]> http://goosecross.com/2009/09/2008-goosecross-muscat-canelli/feed/ 0 Muscat Canelli,New release,White New Release: You're in for something deliciously sweet - our 2008 Muscat Canelli is dessert in a glass! Light as air, but intensely flavorful it's loaded with apricot, peach, lychee and orange blossom. What could be better on a warm afternoon? - And, (http://goosecross.com/wp-content/uploads/2009/09/muscat_mid.png)New Release: You're in for something deliciously sweet - our 2008 Muscat Canelli (http://store.napavintages.com/Product516) is dessert in a glass! Light as air, but intensely flavorful it's loaded with apricot, peach, lychee and orange blossom. What could be better on a warm afternoon? And, do notice our stunning new label (if we do say so ourselves). Muscat Canelli and food: Pair it with a tangy piece of Gorgonzola or any other blue cheese and you have a simple, mouth-watering dessert. It's delicious with virtually any sort of fruit or fruit dessert (strawberries are the in-house fave). For a light lunch or brunch? Try a glass of the Muscat with Colleen's (http://goosecross.com/recipes/) recipe for Hawaiian Style Chicken Salad. Bon appétit! Buy this wine in our store (http://store.goosecross.com/Product692) LISTEN (MP3) (http://goosecross.com/wp-content/uploads/2009/09/08MuscatCanelli.mp3) Download Winemaker Notes (http://goosecross.com/pdf/08_Muscat.pdf) Goosecross Cellars no 3:48