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Videos

Goosecross: Pruning Time in the Vineyard

by David on February 21, 2010

In this 2-minute video our Winemaker, Geoff Gorsuch, does a show and tells of when and how he prunes the vines. He references the term “buds” several times. For each bud left after he prunes, a shoot will emerge in the spring. He can expect that each shoot will produce one to three clusters of […]

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Aging the Wine “Sur Lie”

by David on January 7, 2010

In this 2-minute video winemaker Geoff Gorsuch of Goosecross Cellars of the Napa Valley does a show and tell on why we age our Chardonnay “sur lie” and stir the lees weekly. Enjoy! More videos Subscribe

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Wine and Chocolate for The Holidays

by David on December 24, 2009

Colleen Topper from Goosecross Cellars, Sherry Page from Culinary Getaways and Diane De Filipi from Let’s Go Cook Italian talk about chocolate-dipped wine which makes great Holiday and Valentine’s Day gifts.

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Delicious Pairings For The Holidays

by David on December 19, 2009

Trying to decide what wines to serve for your holiday dinner? Colleen Topper, our proprietor here at Goosecross, Sherry Page of Culinary Getaways and Diane De Filipi of Let’s Go Cook Italian have some great ideas for you! For recipes from Colleen, go to Colleen’s Kitchen at goosecross.com For Sherry’s recipes, visit Culinary Getaways For […]

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In our last video you heard from Colleen, Sherry and Diane about suggested wine pairings for Thanksgiving. If you’re in the mood to do something a little different for Thanksgiving this year, in this brief video you’ll hear from them again, talking about their favorite Thanksgiving food traditions and how to pair them with wine. […]

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Goosecross: Thanksgiving Wine Pairings

by David on November 22, 2009

It’s almost here! Are you ready for Turkey Day? Wondering what wines to serve? Here’s some great advice from three wine and food experts, all within two minutes! Here’s what Colleen Topper of Goosecross Cellars, Sherry Page of Culinary Getaways and Diane De Filipi of Let’s Go Cook Italian have to suggest! Happy Thanksgiving! To […]

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Goosecross: Pressing Cabernet Franc

by David on November 18, 2009

It’s all glamour, working at a winery! In this 2-minute video you’ll see the Cabernet Franc being drained and the grape skins being shoveled out of the fermentation tank and pressed after the fermentation is over. Enjoy! More videos Subscribe  

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Goosecross: What is Fermentation?

by David on November 12, 2009

In this 2-minute video wine fermentation,  the conversion of grape juice to wine, is explained. Enjoy! More videos Subscribe  

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Goosecross: Pumping Over the Cap

by David on November 5, 2009

We continue with winemaking at Goosecross Cellars in the Napa Valley, two minutes at at time. The “cap” has risen, we’ve added the yeast, and now it’s time to begin “pump overs”. The cap refers to the layer of skins that rise to the top during red-wine fermentation. Enjoy! More videos Subscribe  

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Goosecross: Starting the Fermentation

by David on October 30, 2009

Wonder how we get the fermentation started? In this 2-minute video Goosecross Winemaker, Geoff Gorsuch, inoculates the Syrah (mixes and adds the yeast) to begin fermentation. Enjoy! Subscribe

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