Goosecross Cellars » Videos http://goosecross.com Goosecross is a family winery in Napa Valley that understands that the quality of service and relationship we provide is as important as the wine we serve. Tue, 22 May 2012 23:37:34 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 Napa Valley Wine Radio, hosted by Goosecross Cellars, delivers home wine education, entertainment, and wine appreciation information from an insiders perspective. Discover a broad range of topics to expand your knowledge of how fine wine is produced while listening to Napa Valley Wine Radio's down-to-earth ideas and suggestions for enhancing your enjoyment of food and wine everyday. Goosecross Cellars no Goosecross Cellars wine@goosecross.com wine@goosecross.com (Goosecross Cellars) 2006-2010 Goosecross is a family winery in Napa Valley that understands that the quality of service and relationship we provide is as important as the wine we serve. Goosecross Cellars » Videos http://goosecross.com/podcast/nvwr_144x144.gif http://goosecross.com/go/videos/ Make Your Own Meritage at Goosecross http://goosecross.com/2010/11/make-your-own-meritage-at-goosecross/ http://goosecross.com/2010/11/make-your-own-meritage-at-goosecross/#comments Thu, 04 Nov 2010 17:51:11 +0000 David http://goosecross.com/?p=7267 Make Your Own Meritage at Goosecross is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Our winemaker, Geoff, had a blast helping club members blend their own Meritage wine over our 25th Anniversary Celebration weekend! Enjoy this brief video.

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Make Your Own Meritage at Goosecross is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2010/11/make-your-own-meritage-at-goosecross/feed/ 0 Punching Down the Cap http://goosecross.com/2010/10/punching-down-the-cap/ http://goosecross.com/2010/10/punching-down-the-cap/#comments Thu, 28 Oct 2010 20:09:42 +0000 David http://goosecross.com/?p=7193 Punching Down the Cap is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> This brief video is a show and tell on why and how we punch down the “cap” of skins during wine fermentation. Enjoy!

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Punching Down the Cap is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2010/10/punching-down-the-cap/feed/ 0 What is Brix? http://goosecross.com/2010/09/what-is-brix-2/ http://goosecross.com/2010/09/what-is-brix-2/#comments Mon, 20 Sep 2010 21:23:49 +0000 David http://goosecross.com/?p=6900 What is Brix? is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> In this 2-minute video we do a show and tell on why the brix (sugar) is important in winemaking and how it’s measured.

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What is Brix? is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2010/09/what-is-brix-2/feed/ 0 Goosecross: First Day of Crush, 2010 http://goosecross.com/2010/09/goosecross-first-day-of-crush-2010/ http://goosecross.com/2010/09/goosecross-first-day-of-crush-2010/#comments Sat, 11 Sep 2010 01:04:37 +0000 David http://goosecross.com/?p=6557 Goosecross: First Day of Crush, 2010 is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> We’ve had a busy day! In this 2-minute video you see Napa Valley old-vine Chenin Blanc being crushed and pressed. How sweet it is!

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Goosecross: First Day of Crush, 2010 is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2010/09/goosecross-first-day-of-crush-2010/feed/ 0 Hand Bottling at Goosecross http://goosecross.com/2010/09/hand-bottling-at-goosecross/ http://goosecross.com/2010/09/hand-bottling-at-goosecross/#comments Wed, 08 Sep 2010 17:25:29 +0000 David http://goosecross.com/?p=6397 Hand Bottling at Goosecross is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> In this 2-minute video, you’ll see us hand bottling large-format bottles of the Goosecross Howell Mountain Cabernet Sauvignon and the Carneros Chardonnay.

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Hand Bottling at Goosecross is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2010/09/hand-bottling-at-goosecross/feed/ 0 Mobile Bottling at Goosecross Cellars http://goosecross.com/2010/09/mobile-bottling-at-goosecross-cellars/ http://goosecross.com/2010/09/mobile-bottling-at-goosecross-cellars/#comments Sun, 05 Sep 2010 22:06:58 +0000 David http://goosecross.com/?p=6390 Mobile Bottling at Goosecross Cellars is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Here at Goosecross, we only bottle a few days a year, so installing bottling equipment doesn’t make sense in terms of use of space or cost. As you’ll see in this very brief video, a mobile bottling company is an invaluable service for small wineries and very much in demand. Enjoy!

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Mobile Bottling at Goosecross Cellars is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2010/09/mobile-bottling-at-goosecross-cellars/feed/ 0 Flowering in the Vineyard http://goosecross.com/2010/06/flowering-in-the-vineyard/ http://goosecross.com/2010/06/flowering-in-the-vineyard/#comments Tue, 22 Jun 2010 00:15:28 +0000 David http://goosecross.com/?p=5556 Flowering in the Vineyard is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> This brief video is a show and tell on wine-grape pollination.

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Flowering in the Vineyard is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2010/06/flowering-in-the-vineyard/feed/ 0 Barrel Building at Demptos Cooperage in Napa Valley http://goosecross.com/2010/04/barrel-building-at-demptos-cooperage-in-napa-valley/ http://goosecross.com/2010/04/barrel-building-at-demptos-cooperage-in-napa-valley/#comments Mon, 26 Apr 2010 16:15:08 +0000 David http://goosecross.com/?p=4727 Barrel Building at Demptos Cooperage in Napa Valley is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> This brief video shows how a wine barrel is assembled from start to finish. It’s a craft that hasn’t changed much in over 2000 years (oh, they have a few power tools now that they didn’t have then). For more detailed information go to our articles for The Ancient Craft of Barrel Building or To Oak or Not To Oak.

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Barrel Building at Demptos Cooperage in Napa Valley is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2010/04/barrel-building-at-demptos-cooperage-in-napa-valley/feed/ 0 Goosecross: Pruning Time in the Vineyard http://goosecross.com/2010/02/goosecross-pruning-time-in-the-vineyard/ http://goosecross.com/2010/02/goosecross-pruning-time-in-the-vineyard/#comments Sun, 21 Feb 2010 22:51:31 +0000 David http://goosecross.com/?p=3676 Goosecross: Pruning Time in the Vineyard is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> In this 2-minute video our Winemaker, Geoff Gorsuch, does a show and tells of when and how he prunes the vines. He references the term “buds” several times. For each bud left after he prunes, a shoot will emerge in the spring. He can expect that each shoot will produce one to three clusters of grapes. Enjoy!

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Goosecross: Pruning Time in the Vineyard is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2010/02/goosecross-pruning-time-in-the-vineyard/feed/ 0 Aging the Wine “Sur Lie” http://goosecross.com/2010/01/aging-the-wine-sur-lie/ http://goosecross.com/2010/01/aging-the-wine-sur-lie/#comments Fri, 08 Jan 2010 00:08:17 +0000 David http://goosecross.com/?p=3042 Aging the Wine “Sur Lie” is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> In this 2-minute video winemaker Geoff Gorsuch of Goosecross Cellars of the Napa Valley does a show and tell on why we age our Chardonnay “sur lie” and stir the lees weekly. Enjoy!

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Aging the Wine “Sur Lie” is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2010/01/aging-the-wine-sur-lie/feed/ 0 Wine and Chocolate for The Holidays http://goosecross.com/2009/12/wine-and-chocolate-for-the-holidays/ http://goosecross.com/2009/12/wine-and-chocolate-for-the-holidays/#comments Thu, 24 Dec 2009 20:16:42 +0000 David http://goosecross.com/?p=2984 Wine and Chocolate for The Holidays is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Click here to view the embedded video.

Colleen Topper from Goosecross Cellars, Sherry Page from Culinary Getaways and Diane De Filipi from Let’s Go Cook Italian talk about chocolate-dipped wine which makes great Holiday and Valentine’s Day gifts.

Wine and Chocolate for The Holidays is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2009/12/wine-and-chocolate-for-the-holidays/feed/ 0 Delicious Pairings For The Holidays http://goosecross.com/2009/12/delicious-pairings-for-the-holidays/ http://goosecross.com/2009/12/delicious-pairings-for-the-holidays/#comments Sat, 19 Dec 2009 20:25:13 +0000 David http://goosecross.com/?p=2949 Delicious Pairings For The Holidays is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Trying to decide what wines to serve for your holiday dinner? Colleen Topper, our proprietor here at Goosecross, Sherry Page of Culinary Getaways and Diane De Filipi of Let’s Go Cook Italian have some great ideas for you!

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For recipes from Colleen, go to Colleen’s Kitchen at goosecross.com

For Sherry’s recipes, visit Culinary Getaways

For Diane’s recipes, just go to Let’s Go Cook Italian and send her an email request.

Bon appetit and happy holidays!

Delicious Pairings For The Holidays is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2009/12/delicious-pairings-for-the-holidays/feed/ 0 Goosecross: Favorite Family Dishes for Thanksgiving http://goosecross.com/2009/11/goosecross-favorite-family-dishes-for-thanksgiving/ http://goosecross.com/2009/11/goosecross-favorite-family-dishes-for-thanksgiving/#comments Sun, 22 Nov 2009 19:34:44 +0000 David http://goosecross.com/?p=2766 Goosecross: Favorite Family Dishes for Thanksgiving is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> In our last video you heard from Colleen, Sherry and Diane about suggested wine pairings for Thanksgiving.

If you’re in the mood to do something a little different for Thanksgiving this year, in this brief video you’ll hear from them again, talking about their favorite Thanksgiving food traditions and how to pair them with wine. Happy Thanksgiving! To get their recipes:

Colleen’s recipes at goosecross.com

Sherry’s recipes at culinarygetaways.com

Diane’s recipes at letsgocookitalian.com (just send Diane an email with your recipe request).

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Goosecross: Favorite Family Dishes for Thanksgiving is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2009/11/goosecross-favorite-family-dishes-for-thanksgiving/feed/ 0 Goosecross: Thanksgiving Wine Pairings http://goosecross.com/2009/11/goosecross-thanksgiving-wine-pairings/ http://goosecross.com/2009/11/goosecross-thanksgiving-wine-pairings/#comments Sun, 22 Nov 2009 18:45:43 +0000 David http://goosecross.com/?p=2760 Goosecross: Thanksgiving Wine Pairings is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> It’s almost here! Are you ready for Turkey Day? Wondering what wines to serve? Here’s some great advice from three wine and food experts, all within two minutes! Here’s what Colleen Topper of Goosecross Cellars, Sherry Page of Culinary Getaways and Diane De Filipi of Let’s Go Cook Italian have to suggest! Happy Thanksgiving!

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To get their favorite recipes for Thanksgiving:

Colleen’s recipes at goosecross.com

Sherry’s recipes at culinarygetaways.com

Dian’es recipes at let’sgocookitalian.com (just send Diane and email with your recipe request)

Goosecross: Thanksgiving Wine Pairings is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2009/11/goosecross-thanksgiving-wine-pairings/feed/ 0 Goosecross: Pressing Cabernet Franc http://goosecross.com/2009/11/goosecross-pressing-cabernet-franc/ http://goosecross.com/2009/11/goosecross-pressing-cabernet-franc/#comments Wed, 18 Nov 2009 19:44:55 +0000 David http://goosecross.com/?p=2739 Goosecross: Pressing Cabernet Franc is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> It’s all glamour, working at a winery! In this 2-minute video you’ll see the Cabernet Franc being drained and the grape skins being shoveled out of the fermentation tank and pressed after the fermentation is over. Enjoy!

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Goosecross: Pressing Cabernet Franc is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2009/11/goosecross-pressing-cabernet-franc/feed/ 0 Goosecross: What is Fermentation? http://goosecross.com/2009/11/goosecross-what-is-fermentation/ http://goosecross.com/2009/11/goosecross-what-is-fermentation/#comments Thu, 12 Nov 2009 23:45:55 +0000 David http://goosecross.com/?p=2721 Goosecross: What is Fermentation? is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> In this 2-minute video wine fermentation,  the conversion of grape juice to wine, is explained. Enjoy!

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Goosecross: What is Fermentation? is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2009/11/goosecross-what-is-fermentation/feed/ 0 Goosecross: Pumping Over the Cap http://goosecross.com/2009/11/goosecross-pumping-over-the-cap/ http://goosecross.com/2009/11/goosecross-pumping-over-the-cap/#comments Thu, 05 Nov 2009 19:16:23 +0000 David http://goosecross.com/?p=2652 Goosecross: Pumping Over the Cap is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]>

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We continue with winemaking at Goosecross Cellars in the Napa Valley, two minutes at at time. The “cap” has risen, we’ve added the yeast, and now it’s time to begin “pump overs”. The cap refers to the layer of skins that rise to the top during red-wine fermentation. Enjoy!

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Goosecross: Pumping Over the Cap is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2009/11/goosecross-pumping-over-the-cap/feed/ 0 Goosecross: Starting the Fermentation http://goosecross.com/2009/10/goosecross-starting-the-fermentation/ http://goosecross.com/2009/10/goosecross-starting-the-fermentation/#comments Fri, 30 Oct 2009 18:28:58 +0000 David http://goosecross.com/?p=2574 Goosecross: Starting the Fermentation is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Wonder how we get the fermentation started? In this 2-minute video Goosecross Winemaker, Geoff Gorsuch, inoculates the Syrah (mixes and adds the yeast) to begin fermentation. Enjoy!

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Goosecross: Starting the Fermentation is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2009/10/goosecross-starting-the-fermentation/feed/ 0 Goosecross: Crushing Cabernet Franc http://goosecross.com/2009/10/goosecross-crushing-cabernet-franc/ http://goosecross.com/2009/10/goosecross-crushing-cabernet-franc/#comments Tue, 20 Oct 2009 16:54:54 +0000 David http://goosecross.com/?p=2457 Goosecross: Crushing Cabernet Franc is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Enjoy this 2-minute video of stemming and crushing the Cabernet Franc from our Estate here at the Goosecross winery in Yountville, Napa Valley. Join us on our crushpad – you’ll see how the freshly picked grapes go into the hopper and are fed into the small machine called a crusher-stemmer before going into a fermentation tank. Fermentation for this Cabernet Franc took about one week. Cheers!

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Goosecross: Crushing Cabernet Franc is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2009/10/goosecross-crushing-cabernet-franc/feed/ 0 Harvest at Goosecross http://goosecross.com/2009/09/harvest-at-goosecross/ http://goosecross.com/2009/09/harvest-at-goosecross/#comments Mon, 21 Sep 2009 01:17:51 +0000 David http://goosecross.com/?p=2230 Harvest at Goosecross is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Check out this short video of our Estate Merlot being hand harvested. Enjoy!

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Harvest at Goosecross is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2009/09/harvest-at-goosecross/feed/ 0 Goosecross: Pre-harvest Lab Tests http://goosecross.com/2009/09/pre-harvest-lab-tests/ http://goosecross.com/2009/09/pre-harvest-lab-tests/#comments Sun, 13 Sep 2009 22:24:27 +0000 David http://goosecross.com/?p=2045 Goosecross: Pre-harvest Lab Tests is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> In our last post you saw our Owner/Winemaker, Geoff Gorsuch, gathering grape samples from two different vineyards.

Now, back at the ranch, so to speak, he tastes the juice for flavor maturity and also measures the sugar (provides the alcohol), acid (makes wine clean, lively and food friendly; enhances longevity) and pH (kind of like measuring the strength of the acidity – important to the health and stability of the wine). Read more about the significance of these components. Enjoy!

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Sugar: After he juices the fresh grapes, you see him put some of the juice on the lens of a small instrument called a refractometer. This measures the brix or sugar (degrees brix = percentage of sugar). When he holds it up to the light it measures the speed at which light passes through the liquid: The denser the liquid, the slower the light will travel through it, and the higher the reading will be (90% of the soluble solids are sugars). If he harvested the grapes the same day, with the 25 degrees brix reading, the wine would be around 13.5% alcohol.

Acid: Next, you see him titrating to measure the acidity. He’s determining the concentration of the acid in the juice by adding a carefully measured reagent until he sees the appropriate color change.
1. He mixes a pH indicator, with the juice.
2. Then, he adds the titration solution, ½ cc at a time, shaking as he goes, until the solution turns pink. Each cc of solution represents 0.1% total acidity. So, if 6-6/7 cc of solution was used and he knows the total acidity is 6.67%.

pH: The pH meter is really a volt meter that’s been calibrated to measure the pH and the first thing you see is a couple of buffer solutions to help calibrate. Then, he just puts the electrode in the sample and the reading appears on the display (3.22 in this case – fairly tart for a red).

Upshot? He decided to wait. pH  was a little lower than ideal and flavors weren’t quite there.

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Goosecross: Pre-harvest Lab Tests is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2009/09/pre-harvest-lab-tests/feed/ 0 Goosecross Winemaker on Pre-harvest Grape Sampling http://goosecross.com/2009/09/winemaker-geoff-gorsuch-on-pre-harvest-grape-sampling/ http://goosecross.com/2009/09/winemaker-geoff-gorsuch-on-pre-harvest-grape-sampling/#comments Fri, 11 Sep 2009 17:40:02 +0000 David http://goosecross.com/?p=2033 Goosecross Winemaker on Pre-harvest Grape Sampling is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> In this 2-minute video our winemaker, Geoff Gorsuch, shows us how he gathers samples for tasting and analysis to determine when to harvest the section of grapes. This was filmed on Howell Mountain and on our Yountville estate, both in Napa Valley. Enjoy!

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Goosecross Winemaker on Pre-harvest Grape Sampling is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2009/09/winemaker-geoff-gorsuch-on-pre-harvest-grape-sampling/feed/ 0 Goosecross Winemaker on Pre-harvest Leaf Thinning http://goosecross.com/2009/09/winemaker-geoff-gorsuch-on-pre-harvest-leaf-thinning/ http://goosecross.com/2009/09/winemaker-geoff-gorsuch-on-pre-harvest-leaf-thinning/#comments Mon, 07 Sep 2009 19:28:05 +0000 David http://goosecross.com/?p=1986 Goosecross Winemaker on Pre-harvest Leaf Thinning is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Geoff Gorsuch, our Winemaker,  will tell us about his strategy for thinning leaves as the grapes ripen. This was filmed at our estate vineyard in Yountville, Napa Valley. Enjoy!

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Goosecross Winemaker on Pre-harvest Leaf Thinning is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2009/09/winemaker-geoff-gorsuch-on-pre-harvest-leaf-thinning/feed/ 0 Goosecross: The “Green Harvest” http://goosecross.com/2009/09/pre-harvest-cluster-thinning/ http://goosecross.com/2009/09/pre-harvest-cluster-thinning/#comments Fri, 04 Sep 2009 06:34:17 +0000 David http://goosecross.com/?p=654 Goosecross: The “Green Harvest” is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Geoff does a show and tell on how and why clusters are often thinned as harvest approaches. Enjoy!

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Goosecross: The “Green Harvest” is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2009/09/pre-harvest-cluster-thinning/feed/ 2 Goosecross Winemaker, Geoff Gorsuch on Veraison http://goosecross.com/2009/08/goosecross-winemaker-geoff-gorsuch-on-veraison/ http://goosecross.com/2009/08/goosecross-winemaker-geoff-gorsuch-on-veraison/#comments Sat, 22 Aug 2009 18:36:18 +0000 David http://goosecross.com/?p=640 Goosecross Winemaker, Geoff Gorsuch on Veraison is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> We talked a little bit about veraison in July. The Cab and Petit Verdot finished coming through veraison earlier this month and there’s no one better to tell you about it than our Owner/Winemaker, Geoff Gorsuch. Enjoy!

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Goosecross Winemaker, Geoff Gorsuch on Veraison is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2009/08/goosecross-winemaker-geoff-gorsuch-on-veraison/feed/ 3