2008 Napa Valley Tempranillo
September 20, 2010 by David
Filed under Tempranillo, Winemaker Notes
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Here’s the perfect wine for tapas night! This lush, round Tempranillo is just right with some garlicky prawns or your favorite chorizo dish. Not so familiar with Tempranillo? It’s the most popular grape in Spain as the backbone to delicious red blends made all over the country.
What to expect? Rich, ripe cherry, strawberry, turned earth, tobacco and spice. Sounds good? Well, it’s the lush, velvety texture that’s going to get you – one glass begs for another – enjoy! Drink now and through 2014.
Tempranillo and food: No need to limit yourself to Spanish cuisine! The impeccable balance and velvety mouth-feel make our Tempranillo an easy-going partner for flavorful grilled meats, roast lamb or pasta with red sauce. Try a glass with Colleen’s recipe for Zesty Pepper Steak with Jalapeño Reduction Sauce. Salud!
2006 Napa Valley Tempranillo
August 27, 2008 by David
Filed under Tempranillo, Winemaker Notes
Podcast: Play in new window | Download
Temprano translates from Spanish as “early” and Tempranillo is the great red grape of Spain, grown in virtually every wine-producing region there. It’s been almost unknown here in California until recent years but is gaining in popularity for its wonderful, deep color, strawberry-like character and tremendous minerality and spice.
This Goosecross Tempranillo presents bright, forward fruit with loads of bing cherry, ripe plum, sweet tobacco, anise and a hint of earth and spice.
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