Food & Wine
Great wine calls for great food and we are passionate about both here at Goosecross. I love to cook and develop new recipes, so I experiment in the kitchen every week, looking for something really delicious and practical. Then, I share it with you!
After so many years of cooking, I’m pleased to say that we have compiled one of the most comprehensive and versatile recipe collections from any winery. I have personally tested each recipe to be sure it’s complete, not overly complicated, and won’t leave you with too much clean-up.
Click here to read about how I develop new recipes and what I take into consideration before adding the recipe to our collection.
As you would expect, all of the recipes are paired with a Goosecross wine! My goal is to save you time and to provide something that you can rely on and be proud to serve to your friends and family.
Most recipes are my own while a few others have been contributed by our staff, Wine Club members and local B&Bs.
I hope you enjoy them. Please visit often because we add more recipes all the time!
Colleen Topper, Proprietor
Recipe Collection With Wine Pairings
Enjoy over 100 delicious recipes from Colleen’s Kitchen.
How Colleen Develops New Recipes
Read about the weekly challenge of creating delicious and practical recipes for our website!
Click here to enjoy educational articles, podcasts and find out about Goosecross classes and tours.
Culinary Getaways
For unique food and wine experiences, embark upon a distinctive Culinary Getaway with Sherry Page.
Let’s Go Cook Italian
For Italian food and wine experiences at an affordable cost, travel with Diane DeFilipi and “Let’s Go Cook Italian“.
