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Welcome to The Goosecross Flyer!
Here we are, moving into summer, a time for pool parties and firing up the grill! These food-friendly wines are sure to make your summer entertaining better than ever and be sure to take advantage of Colleen's collection of over 100 recipes, paired with wine! |
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Pam Johnson
Wine Club Manager |
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Welcome Ron and Alisa!
Ron joins us with 15 years of experience in hospitality, food & beverage management, and sales.
An avid cook, animal lover, and pop culture enthusiast, Ron spends his free time enjoying music, movies, and travel. |
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Alisa's love of wine was born when
she studied it as part of her curriculum in culinary school and she moved here from Denver to further expand her knowledge! In her free time she enjoys cooking, snow boarding, skiing and hiking.
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This time of year, there's nothing more refreshing than a glass of Sauvignon Blanc. And, it's the perfect wine for
this recipe for Butterflied Shrimp, contributed to Colleen's Kitchen by
our friend, John Hauskins. |
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A little about Sauvignon Blanc
Listen or read |
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Save the date!
Be sure to mark your calendar
now so you won't miss our
Harvest Barbeque on Saturday, September 20. There are more details to come, but get ready
for some authentic, southern barbeque, lots of fun and, of course, a great selection of Goosecross wines to enjoy! |
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Geoff catches us up on what's
happening in the vineyard |
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Episode 67:
Winery Ownership Transitions,
part 2
Learn about the evolution of the industry and factors that
influence owners to sell.
Episode 66:
Winery Ownership Transitions,
part 1
A recent study indicates that
50% of family-owned wineries
on the west coast will change
hands by 2017 - learn why.
Episode 65:
Wine Basics Class
Hear about the tours and classes we have planned for the summer!
Episode 64:
Peter Marks, Master of Wine
Learn about what it takes to become an MW and the related career opportunities.
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