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Chenin Blanc

by David on June 25, 2007

Honeyed fruit and flowers, with a hint of hay, Chenin Blanc leads a double life. Is it a bland work-horse blender? Is it a fragrant and ethereal treat? Through no fault of its own, there really is very little predictability for this wonderful variety.

In its home in the Loire Valley of France, where it’s often called Pineau del la Loire, it’s a variety that’s cherished for those delicate aromatics and flavors and also for its remarkable versatility. It makes everything from a delicate dry white, to slightly sweet, to sparkling wine and even exquisite late-harvest wines.

Nancy Hawks Miller, our Director of Education, covers Chenin Blanc in her continuing series on the major wine grape varieties.

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