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by David on June 19, 2007

Fresh apple, pear and citrus–crisp with maybe some minerality? Or big, round, buttery and oaky? What goes on here? What is Chardonnay’s true identity? It seems to be all of the above. It’s quite a malleable variety that some say has little varietal distinction to call its own, yet it’s a beautiful showcase for terroir and also for the winemaker’s bag of tricks.

Join Nancy Hawks Miller, our Director of Education, for the first in a series of podcasts covering the major wine varietals.

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