Burgers & Branta

DATE:                   Saturday, August 5  2017

TIME:                   6:30 – 9:30 p.m.

PRICE:                 $140 | $115 Club Members

LOCATION:         Goosecross Cellars Vine Garden

Enjoy an exceptional dinner featuring our Wine Club favorite wine blend, Branta, and a slew of dishes featuring duck, including the famous Duck Burger catered by Chef Ken Frank of Michelin rated La Toque Restaurant.