DATE: Saturday, August 5 2017
TIME: 6:30 – 9:30 p.m.
PRICE: $140 | $115 Club Members
LOCATION: Goosecross Cellars Vine Garden
Enjoy an exceptional dinner featuring our Wine Club favorite wine blend, Branta, and a slew of dishes featuring duck, including the famous Duck Burger catered by Chef Ken Frank of Michelin rated La Toque Restaurant.