by David on September 20, 2010
In this 2-minute video we do a show and tell on why the brix (sugar) is important in winemaking and how it’s measured.
Previous post: Goosecross: First Day of Crush, 2010
Next post: 2009 Napa Valley Pinot Noir
1119 State Lane
Yountville, CA 94599
Open 10am to 4:30pm daily
We're in Yountville... "The Heart" of Napa Valley
1119 State Lane, Yountville, CA 94599 l Open - 10 a.m. to 4:30 p.m. daily l (800) 276-9210 or (707) 944-1986
TopFlight®, Goosecross®, Goosecreek®, State Lane®, Napa Valley Wine Radio®, NVWR®, Goosecross University®, AmerItal®,
TorchLight®, and ÆROS® are registered trademarks in use by Goosecross Cellars, Inc.
Copyright © 1985-2014 Goosecross Cellars. Recipes Copyright © 1994-2014 Colleen Topper. All rights reserved.
1119 State Lane, Yountville, CA 94599
Open - 10am to 4:30pm daily | (800) 276-9210 or (707) 944-1986
Copyright (c) 1985 - 2014 Goosecross Cellars. Recipes Copyright (c) 1994 - 2014 Colleen Topper. All rights reserved.