by David on October 28, 2010
This brief video is a show and tell on why and how we punch down the “cap” of skins during wine fermentation. Enjoy!
punching down the cap,
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Open - 10am to 4:30pm daily | (800) 276-9210 or (707) 944-1986
Copyright (c) 1985 - 2013 Goosecross Cellars. Recipes Copyright (c) 1994 - 2013 Colleen Topper. All rights reserved.