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Goosecross: Starting the Fermentation

by David on October 30, 2009

Wonder how we get the fermentation started? In this 2-minute video Goosecross Winemaker, Geoff Gorsuch, inoculates the Syrah (mixes and adds the yeast) to begin fermentation. Enjoy!

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Tagged as: Geoff Gorsuch, Syrah, wine chemistry, wine fermentation, wine fermentation chemistry, winemaking, yeast

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