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Goosecross: Pressing Cabernet Franc

by David on November 18, 2009

It’s all glamour, working at a winery! In this 2-minute video you’ll see the Cabernet Franc being drained and the grape skins being shoveled out of the fermentation tank and pressed after the fermentation is over. Enjoy!

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Tagged as: Cabernet Franc, Fermentation, Pressing, wine press, winemaking

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Goosecross Cellars
We're in Yountville... "The Heart" of Napa Valley
1119 State Lane, Yountville, CA 94599 l Open - 10 a.m. to 4:30 p.m. daily l (800) 276-9210 or (707) 944-1986

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Copyright © 1985-2013 Goosecross Cellars. Recipes Copyright © 1994-2013 Colleen Topper. All rights reserved.
Goosecross Cellars 1119 State Lane, Yountville, CA 94599 Open - 10am to 4:30pm daily | (800) 276-9210 or (707) 944-1986 Copyright (c) 1985 - 2013 Goosecross Cellars. Recipes Copyright (c) 1994 - 2013 Colleen Topper. All rights reserved.

Goosecross: Pressing Cabernet Franc

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