by David on November 18, 2009
It’s all glamour, working at a winery! In this 2-minute video you’ll see the Cabernet Franc being drained and the grape skins being shoveled out of the fermentation tank and pressed after the fermentation is over. Enjoy!
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1119 State Lane
Yountville, CA 94599
Open 10am to 4:30pm daily
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Copyright © 1985-2013 Goosecross Cellars. Recipes Copyright © 1994-2013 Colleen Topper. All rights reserved.
1119 State Lane, Yountville, CA 94599
Open - 10am to 4:30pm daily | (800) 276-9210 or (707) 944-1986
Copyright (c) 1985 - 2013 Goosecross Cellars. Recipes Copyright (c) 1994 - 2013 Colleen Topper. All rights reserved.