I hope some of you enjoyed the great menu that Colleen, our proprietor, created for Mother’s Day. In the interest of equal time, she’s developed yet, another, incredible menu to treat David for Father’s Day. This one has an Italian theme! She managed to put together four dishes that are all delicious with our Zinfandel! Enjoy!
- Italian Salad with Red Wine Vinaigrette
- Pasta Con Pesto
- Grilled Italian Sausages
- Balsamic Strawberries with Cracked Pepper & Crême Fraiche
Serve with Goosecross Zinfandel
Here’s to Dad on his special day! There are over 100 delicious recipes (paired with wine of course!) in Colleen’s Kitchen.