The incredibly concentrated, luscious 2006 ÆROS® has just been shipped out to our club members and, as always, we celebrate with food! Colleen united the savory with the subtly sweet when she dreamed up this delicious recipe for Duck Breast with Black Mission Fig Sauce. Needless to say, it’s fabulous with a glass of the ’06 ÆROS (what wouldn’t be???). Makes me hungry just thinking about it! Enjoy!