Connect with Goosecross

Aging the Wine “Sur Lie”

by David on January 7, 2010

In this 2-minute video winemaker Geoff Gorsuch of Goosecross Cellars of the Napa Valley does a show and tell on why we age our Chardonnay “sur lie” and stir the lees weekly. Enjoy!

More videos

Subscribe

Tagged as: barrel aging, chardonnay, winemaking

Previous post: It’s Pruning Time in the Vineyard

Next post: NVWR® 97 – Merlove

Connect with Goosecross

About us

Contact

Goosecross Cellars
We're in Yountville... "The Heart" of Napa Valley
1119 State Lane, Yountville, CA 94599 l Open - 10 a.m. to 4:30 p.m. daily l (800) 276-9210 or (707) 944-1986

TopFlight®, Goosecross®, Goosecreek®, State Lane®, Napa Valley Wine Radio®, NVWR®, Goosecross University®, AmerItal®,
TorchLight®, and ÆROS® are registered trademarks in use by Goosecross Cellars, Inc.
Copyright © 1985-2013 Goosecross Cellars. Recipes Copyright © 1994-2013 Colleen Topper. All rights reserved.
Goosecross Cellars 1119 State Lane, Yountville, CA 94599 Open - 10am to 4:30pm daily | (800) 276-9210 or (707) 944-1986 Copyright (c) 1985 - 2013 Goosecross Cellars. Recipes Copyright (c) 1994 - 2013 Colleen Topper. All rights reserved.

Aging the Wine “Sur Lie”

Wine Education Resources

Join Our Mailing List

Get SMS Alerts

Contact Us